Macaroni and Cheese

Macaroni and Cheese

Macaroni and Cheese

4.65 from 28 votes
Pressure Cook Time 7 minutes
Total Time 7 minutes
Course Side
Cuisine American
Servings 6 people
Calories 571 kcal


  • cups elbow macaroni
  • 2 cups vegetable or chicken stock
  • 5 tablespoons butter
  • 2/3 cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • cups milk
  • 6 ounces shredded sharp cheddar cheese
  • 6 ounces shredded American cheese


  • Heat the 5 tablespoons of butter in the cooker. Add the macaroni, stock, 2/3 cup of milk, salt, and pepper.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 7 minutes on HIGH pressure and press START.
  • When the cooking time is finished, quick release the pressure.
  • Open the lid and add the remaining milk and cheeses to the cooker and stirring constantly until cheese has melted. Serve immediately.


Calories: 571kcalCarbohydrates: 50gProtein: 22gFat: 31gSaturated Fat: 19gCholesterol: 91mgSodium: 1471mgPotassium: 298mgFiber: 2gSugar: 7gVitamin A: 1135IUCalcium: 604mgIron: 1.1mg
Food Group Dairy, Rice, Pasta & Grains
Keyword Easy
Cooking Method Pressure Cooking
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