Macaroni and Cheese

Name: Macaroni and Cheese
Total time: 7 min
Ingredients: 2½ cups elbow macaroni; 2 cups vegetable or chicken stock; 5 tablespoons butter; 2/3 cup milk; 1 teaspoon salt; ½ teaspoon pepper; 1¼ cups milk; 6 ounces shredded sharp cheddar cheese; 6 ounces shredded American cheese

Macaroni and Cheese

4.65 from 28 votes

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Pressure Cook Time 7

Total Time 7

Course Side

Cuisine American

Servings people

Calories 571 kcal

Equipment

Electric Multi-Cooker

Electric Pressure Cooker

Ingredients

Instructions

Heat the 5 tablespoons of butter in the cooker. Add the macaroni, stock, 2/3 cup of milk, salt, and pepper.
Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 7 minutes on HIGH pressure and press START.
When the cooking time is finished, quick release the pressure.
Open the lid and add the remaining milk and cheeses to the cooker and stirring constantly until cheese has melted. Serve immediately.

Nutrition

Calories: 571kcalCarbohydrates: 50gProtein: 22gFat: 31gSaturated Fat: 19gCholesterol: 91mgSodium: 1471mgPotassium: 298mgFiber: 2gSugar: 7gVitamin A: 1135IUCalcium: 604mgIron: 1.1mg

Food Group Dairy, Rice, Pasta & Grains

Keyword Easy

Cooking Method Pressure Cooking

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