Macaroni and Cheese

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Macaroni and Cheese
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Macaroni and Cheese

Pressure Cook Time7 mins
Total Time7 mins
Course: Side
Cuisine: American
Keyword: Easy
Product: Electric Multi-Cooker, Electric Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Dairy, Rice, Pasta & Grains
Servings: 6 people
Calories: 571kcal


  • cups elbow macaroni
  • 2 cups vegetable or chicken stock
  • 5 tablespoons butter
  • 2/3 cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • cups milk
  • 6 ounces shredded sharp cheddar cheese
  • 6 ounces shredded American cheese


  • Heat the 5 tablespoons of butter in the cooker. Add the macaroni, stock, 2/3 cup of milk, salt, and pepper.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 7 minutes on HIGH pressure and press START.
  • When the cooking time is finished, quick release the pressure.
  • Open the lid and add the remaining milk and cheeses to the cooker and stirring constantly until cheese has melted. Serve immediately.


Calories: 571kcal | Carbohydrates: 50g | Protein: 22g | Fat: 31g | Saturated Fat: 19g | Cholesterol: 91mg | Sodium: 1471mg | Potassium: 298mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1135IU | Calcium: 604mg | Iron: 1.1mg

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