Macaroni and Cheese
Heat the 5 tablespoons of butter in the cooker. Add the macaroni, stock, 2/3 cup of milk, salt, and pepper.
Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 7 minutes on HIGH pressure and press START.
When the cooking time is finished, quick release the pressure.
Open the lid and add the remaining milk and cheeses to the cooker and stirring constantly until cheese has melted. Serve immediately.
Calories: 571kcalCarbohydrates: 50gProtein: 22gFat: 31gSaturated Fat: 19gCholesterol: 91mgSodium: 1471mgPotassium: 298mgFiber: 2gSugar: 7gVitamin A: 1135IUCalcium: 604mgIron: 1.1mg