Individual Flourless Chocolate Cake

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Individual Flourless Chocolate Cake

Individual Flourless Chocolate Cake

4.6 from 5 votes
Pressure Cooking Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Diet Gluten Free
Servings 4 people
Calories 410 kcal

Ingredients
 
 

  • 4 ounces dark chocolate at least 60% cacao
  • 1 stick butter
  • ¾ cup sugar
  • Pinch salt
  • ½ cup cocoa powder
  • 2 tbsp ground almonds
  • 3 large eggs
  • 1 tsp vanilla
  • Powdered sugar for garnish

Instructions
 

  • Grease four, 4-ounce ramekins with cooking spray or butter.
  • In the heated cooker melt chocolate and butter, stirring gently.
  • Remove cooking pot from cooker and add sugar, salt, ground almonds, and cocoa powder and stir. Let mixture cool slightly.
  • Whisk in eggs, one at a time. When eggs are fully incorporated, mix in vanilla extract. Pour batter into ramekins and then wash cooking pot.
  • Place cooking pot back in the cooker. Add 1 cup of water to the pot and place the ramekins on top.
  • Close the lid and cook at HIGH pressure for 10 minutes. Quick-release pressure when done and open lid. Carefully remove ramekins with tongs and let cool.
  • Garnish with powdered sugar and serve

Nutrition

Calories: 410kcalCarbohydrates: 58gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 124mgSodium: 55mgPotassium: 412mgFiber: 7gSugar: 45gVitamin A: 178IUCalcium: 60mgIron: 6mg
Food Group Dairy, Eggs
Keyword Easy, Quick
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

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