Individual Flourless Chocolate Cake
Ingredients
- 4 ounces dark chocolate at least 60% cacao
- 1 stick butter
- ¾ cup sugar
- Pinch salt
- ½ cup cocoa powder
- 2 tbsp ground almonds
- 3 large eggs
- 1 tsp vanilla
- Powdered sugar for garnish
Instructions
- Grease four, 4-ounce ramekins with cooking spray or butter.
- In the heated cooker melt chocolate and butter, stirring gently.
- Remove cooking pot from cooker and add sugar, salt, ground almonds, and cocoa powder and stir. Let mixture cool slightly.
- Whisk in eggs, one at a time. When eggs are fully incorporated, mix in vanilla extract. Pour batter into ramekins and then wash cooking pot.
- Place cooking pot back in the cooker. Add 1 cup of water to the pot and place the ramekins on top.
- Close the lid and cook at HIGH pressure for 10 minutes. Quick-release pressure when done and open lid. Carefully remove ramekins with tongs and let cool.
- Garnish with powdered sugar and serve
Nutrition
Calories: 410kcalCarbohydrates: 58gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 124mgSodium: 55mgPotassium: 412mgFiber: 7gSugar: 45gVitamin A: 178IUCalcium: 60mgIron: 6mg
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !
