Individual Flourless Chocolate Cake

Individual Flourless Chocolate Cake

Individual Flourless Chocolate Cake

4.50 from 36 votes
Pressure Cooking Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Diet Gluten Free
Servings 4 people
Calories 410 kcal


  • 4 ounces dark chocolate at least 60% cacao
  • 1 stick butter
  • ¾ cup sugar
  • Pinch salt
  • ½ cup cocoa powder
  • 2 tbsp ground almonds
  • 3 large eggs
  • 1 tsp vanilla
  • Powdered sugar for garnish


  • Grease four, 4-ounce ramekins with cooking spray or butter.
  • In the heated cooker melt chocolate and butter, stirring gently.
  • Remove cooking pot from cooker and add sugar, salt, ground almonds, and cocoa powder and stir. Let mixture cool slightly.
  • Whisk in eggs, one at a time. When eggs are fully incorporated, mix in vanilla extract. Pour batter into ramekins and then wash cooking pot.
  • Place cooking pot back in the cooker. Add 1 cup of water to the pot and place the ramekins on top.
  • Close the lid and cook at HIGH pressure for 10 minutes. Quick-release pressure when done and open lid. Carefully remove ramekins with tongs and let cool.
  • Garnish with powdered sugar and serve


Calories: 410kcalCarbohydrates: 58gProtein: 9gFat: 18gSaturated Fat: 9gCholesterol: 124mgSodium: 55mgPotassium: 412mgFiber: 7gSugar: 45gVitamin A: 178IUCalcium: 60mgIron: 6mg
Food Group Dairy, Eggs
Keyword Easy, Quick
Cooking Method Pressure Cooking
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