Herbed Mushroom Rice

Name: Herbed Mushroom Rice
Total time: 10 min
Ingredients: 2 tbsp olive oil; 8 ounces white mushrooms (cleaned and thinly sliced); 1 ½ cups vegetable broth; 1 cup long grain and wild rice blend; 1 tbsp finely chopped fresh flat leaf parsley; 1 tsp finely chopped fresh thyme; ¼ tsp salt; ¼ tsp pepper; 1 tbsp butter

Herbed Mushroom Rice

Nicole Bouliane

3.54 from 13 votes

Print Recipe Pin Recipe

Pressure Cook Time 10

Total Time 10

Course Appetizers & Starters, Main Course, Side

Cuisine American

Diet Vegan, Vegetarian

Servings

Calories 198 kcal

Equipment

Electric Multi-Cooker

Electric Pressure Cooker

Ingredients

▢ 2 tbsp olive oil
▢ 8 ounces white mushrooms cleaned and thinly sliced
▢ 1 ½ cups vegetable broth
▢ 1 cup long grain and wild rice blend
▢ 1 tbsp finely chopped fresh flat leaf parsley
▢ 1 tsp finely chopped fresh thyme
▢ ¼ tsp salt
▢ ¼ tsp pepper
▢ 1 tbsp butter

Instructions

Add olive oil to the removable cooking pot.
Once the oil is hot, add the mushrooms and cook for 5-7 minutes allowing the mushroom to brown and cookout most of their liquid.
Stir the remaining ingredients into the pot except for the butter.
Secure and lock the lid and turn the pressure regulator knob to PRESSURE.
Set the time for 10 minutes and press start.
When the cooking time is complete, release the pressure using the natural release method.
Stir in the butter and fluff with a fork. For a vegan option, omit the butter and fluff with a fork. Serve immediately.

Nutrition

Calories: 198kcalCarbohydrates: 27gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 6mgSodium: 423mgPotassium: 281mgFiber: 2gSugar: 2gVitamin A: 307IUVitamin C: 3mgCalcium: 7mgIron: 1mg

Food Group Mushrooms, Rice, Pasta & Grains

Keyword Easy

Cooking Method Browning, Pressure Cooking

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