Herbed Mushroom Rice

Herbed Mushroom Rice

Herbed Mushroom Rice

Nicole Bouliane
3.54 from 13 votes
Pressure Cook Time 10 minutes
Total Time 10 minutes
Course Appetizers & Starters, Main Course, Side
Cuisine American
Diet Vegan, Vegetarian
Servings 5
Calories 198 kcal


  • 2 tbsp olive oil
  • 8 ounces white mushrooms cleaned and thinly sliced
  • 1 ½ cups vegetable broth
  • 1 cup long grain and wild rice blend
  • 1 tbsp finely chopped fresh flat leaf parsley
  • 1 tsp finely chopped fresh thyme
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 tbsp butter


  • Add olive oil to the removable cooking pot.
  • Once the oil is hot, add the mushrooms and cook for 5-7 minutes allowing the mushroom to brown and cookout most of their liquid.
  • Stir the remaining ingredients into the pot except for the butter.
  • Secure and lock the lid and turn the pressure regulator knob to PRESSURE.
  • Set the time for 10 minutes and press start.
  • When the cooking time is complete, release the pressure using the natural release method.
  • Stir in the butter and fluff with a fork. For a vegan option, omit the butter and fluff with a fork. Serve immediately.


Calories: 198kcalCarbohydrates: 27gProtein: 6gFat: 8gSaturated Fat: 2gCholesterol: 6mgSodium: 423mgPotassium: 281mgFiber: 2gSugar: 2gVitamin A: 307IUVitamin C: 3mgCalcium: 7mgIron: 1mg
Food Group Mushrooms, Rice, Pasta & Grains
Keyword Easy
Cooking Method Browning, Pressure Cooking
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