Herbed Garlic Mashed Potatoes

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Herb Garlic Mashed Potatoes (Recipe)

Herbed Garlic Mashed Potatoes

4.67 from 3 votes
Pressure Cooking Time: 6 mins
Course Side
Servings 7
Calories 105 kcal

Ingredients
 
 

  • 3 large potatoes peeled and cubed
  • 1 cup chicken broth
  • 1 cup skim milk warm
  • 2 tablespoons olive oil
  • 1 tablespoon thyme minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic minced

Instructions
 

  • In the pressure cooker, add potatoes, minced garlic and broth. Close and lock. Bring to pressure and stabilize. Cook for 6 minutes at high pressure.
  • Release pressure. Open lid and drain broth, leaving only 1/4 cup of broth remaining. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy.
  • Add the herbs, salt and pepper. Serve while hot.

Nutrition

Calories: 105kcalCarbohydrates: 14gProtein: 3gFat: 4gSodium: 313mgPotassium: 469mgFiber: 2gSugar: 1gVitamin A: 120IUVitamin C: 14.8mgCalcium: 78mgIron: 3.2mg
Food Group Vegetables
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter