Herbed Garlic Mashed Potatoes

Herb Garlic Mashed Potatoes

Herbed Garlic Mashed Potatoes

4.07 from 15 votes
Pressure Cooking Time: 6 minutes
Course Side
Servings 7
Calories 105 kcal


  • 3 large potatoes peeled and cubed
  • 1 cup chicken broth
  • 1 cup skim milk warm
  • 2 tablespoons olive oil
  • 1 tablespoon thyme minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic minced


  • In the pressure cooker, add potatoes, minced garlic and broth. Close and lock. Bring to pressure and stabilize. Cook for 6 minutes at high pressure.
  • Release pressure. Open lid and drain broth, leaving only 1/4 cup of broth remaining. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy.
  • Add the herbs, salt and pepper. Serve while hot.


Calories: 105kcalCarbohydrates: 14gProtein: 3gFat: 4gSodium: 313mgPotassium: 469mgFiber: 2gSugar: 1gVitamin A: 120IUVitamin C: 14.8mgCalcium: 78mgIron: 3.2mg
Food Group Vegetables
Cooking Method Pressure Cooking
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