Herbed Garlic Mashed Potatoes

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Herb Garlic Mashed Potatoes (Recipe)
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Herbed Garlic Mashed Potatoes

Pressure Cooking Time:6 mins
Course: Side
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Vegetables
Servings: 7
Calories: 105kcal


  • 3 large potatoes peeled and cubed
  • 1 cup chicken broth
  • 1 cup skim milk warm
  • 2 tablespoons olive oil
  • 1 tablespoon thyme minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried rosemary crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cloves garlic minced


  • In the pressure cooker, add potatoes, minced garlic and broth. Close and lock. Bring to pressure and stabilize. Cook for 6 minutes at high pressure.
  • Release pressure. Open lid and drain broth, leaving only 1/4 cup of broth remaining. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy.
  • Add the herbs, salt and pepper. Serve while hot.


Calories: 105kcal | Carbohydrates: 14g | Protein: 3g | Fat: 4g | Sodium: 313mg | Potassium: 469mg | Fiber: 2g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 14.8mg | Calcium: 78mg | Iron: 3.2mg

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