Herbed Garlic Mashed Potatoes
In the pressure cooker, add potatoes, minced garlic and broth. Close and lock. Bring to pressure and stabilize. Cook for 6 minutes at high pressure.
Release pressure. Open lid and drain broth, leaving only 1/4 cup of broth remaining. Add the warm milk and olive oil. Beat with mixer until potatoes are fluffy.
Add the herbs, salt and pepper. Serve while hot.
Calories: 105kcalCarbohydrates: 14gProtein: 3gFat: 4gSodium: 313mgPotassium: 469mgFiber: 2gSugar: 1gVitamin A: 120IUVitamin C: 14.8mgCalcium: 78mgIron: 3.2mg