Hard Boiled Eggs
Ingredients
- 1-6 eggs
- 1 cup water
Instructions
- Place the eggs in the holes of the egg rack or into a steamer. Add the water to the cooker.
- Lower the egg rack into the cooker (if using a steamer basket, place a trivet in the cooker and place the steamer with the eggs onto the trivet). Close and lock the lid.
- For electric pressure cookers or multi-cookers, pressure cook on HIGH for 9 minutes.
- For stovetop pressure cookers, pressure cook on HIGH for 6 minutes.
- Once the cooking time is done, release the pressure and open the lid.
- Transfer the eggs to a bowl of ice water to cool for about 3 minutes. Once they are cooled to your liking you can peel and enjoy!
Nutrition
Calories: 10kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 27mgSodium: 12mgPotassium: 10mgSugar: 1gVitamin A: 40IUCalcium: 4mgIron: 1mg
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