Place the eggs in the holes of the egg rack or into a steamer basket. Lower the egg rack or steamer into the cooker. If using a steamer basket, do not use a trivet with it.
Add the water to the cooker to reach at least halfway up the side of the eggs. Close and lock the lid.
For electric pressure cookers or multi-cookers, pressure cook on HIGH for 9 minutes.
For stovetop pressure cookers, pressure cook on HIGH for 6 minutes.
Once the cooking time is done, release the pressure and open the lid.
Transfer the eggs to a bowl of ice water to cool for about 3 minutes. Once they are cooled to your liking you can peel and enjoy!