Hard Boiled Eggs

Name: Hard Boiled Eggs
Ingredients: 1-6 eggs; 1 cup water

Hard Boiled Eggs

4.03 from 48 votes

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Pressure Cook Time 9 mins

Course Breakfast

Cuisine American

Servings servings

Calories 10 kcal

Equipment

Electric Multi-Cooker

Stove-top Pressure Cooker

Electric Pressure Cooker

Egg Rack

Ingredients

▢ 1-6 eggs
▢ 1 cup water

Instructions

Place the eggs in the holes of the egg rack or into a steamer. Add the water to the cooker.
Lower the egg rack into the cooker (if using a steamer basket, place a trivet in the cooker and place the steamer with the eggs onto the trivet). Close and lock the lid.
For electric pressure cookers or multi-cookers, pressure cook on HIGH for 9 minutes.
For stovetop pressure cookers, pressure cook on HIGH for 6 minutes.
Once the cooking time is done, release the pressure and open the lid.
Transfer the eggs to a bowl of ice water to cool for about 3 minutes. Once they are cooled to your liking you can peel and enjoy!

Nutrition

Calories: 10kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 27mgSodium: 12mgPotassium: 10mgSugar: 1gVitamin A: 40IUCalcium: 4mgIron: 1mg

Food Group Eggs

Keyword Affordable, Easy, Quick

Cooking Method Pressure Cooking

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Hard Boiled Eggs