Greek Yogurt Breakfast Parfait

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Greek Yogurt Breakfast Parfait is best when using homemade yogurt. If you have a multi-cooker, make the yogurt following the instructions detailed in the manual, making sure to filter it to achieve the thick and creamy Greek yogurt.

Greek Yogurt Breakfast Parfait

Greek Yogurt Breakfast Parfait

This Greek Yogurt Breakfast Parfait recipe makes for a complete breakfast. The yogurt provides protein, the blueberries are a good source of antioxidants, and the granola gives us with the energy we need to start the day.
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Cook Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine Greek
Servings 4
Calories 500 kcal

Ingredients
 
 

Lemon Curd

  • 1 egg
  • 1 egg yolk
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 1 lemon juiced and zested

Blueberry Compote:

  • cups blueberries
  • 2 tablespoons honey
  • 1 medium lemon juiced

Yogurt Parfait

  • 1 ½ cups granola
  • 2 cups greek yogurt
  • blueberries fresh

Instructions
 

To make the Lemon Curd

  • Place the egg, egg yolk, and honey in a bowl and beat until smooth, then pour the mixture into a saucepan.
  • Add the butter, juice, and zest and place over medium-low heat. Beat until it thickens; this will take between 5 and 10 minutes. The mixture will be ready when you can see slight lines from the beater blades in the mixture. It will thicken even more when refrigerated. Refrigerate overnight.

To make the Blueberry Compote

  • Combine the blueberries, honey, and lemon juice in a small saucepan and place over medium-low heat. Cook for 10 minutes or until the berries have begun to decompose and release their juices. Refrigerate to cool.

To assemble the Parfaits

  • Place a few tablespoons of yogurt in the bottom of 4 small short glasses. Cover with a few tablespoons of the lemon curd followed by the blueberry compote. Cover with a handful of granola and repeat until you reach the top of the glasses.
  • Finish with a final scoop of yogurt and compote of blueberries and some fresh blueberries. Refrigerate until ready to serve.

Notes

Cooking tips: 
Make the Greek yogurt beforehand according to the instructions in the multi-cooker manual and set it to cool.
Varieties: 
Other fruits can be used to make the compote or mix and combine strawberries with blueberries and raspberries.

Nutrition

Calories: 500kcalCarbohydrates: 68gProtein: 19gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 117mgSodium: 146mgPotassium: 465mgFiber: 5gSugar: 40gVitamin A: 428IUVitamin C: 33mgCalcium: 182mgIron: 3mg
Food Group Dairy, Fruits
Keyword Healthy
Cooking Method Simmering
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

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