Grapefruit Scented Cranberry Sauce

Grapefruit Scented Cranberry Sauce

Grapefruit Scented Cranberry Sauce

Chef Stephanie Jensen
4.50 from 2 votes
Pressure Cook Time 2 minutes
Total Time 2 minutes
Course Side
Cuisine American
Servings 4 people
Calories 135 kcal


  • 12 oz fresh cranberries 1 bag
  • 1 medium grapefruit zested and juiced
  • 1/3 cup dark brown sugar packed


  • Rinse the cranberries well.
  • Mix cranberries with the grapefruit zest and juice in the cooker.
  • Add brown sugar and mix.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 2 minutes on HIGH pressure.
  • Quick release pressure and remove the cooking pot from the cooker.
  • Transfer cranberry sauce to another bowl to cool. Stir occasionally, cranberries will have burst and will solidify a bit when cooling. Store in refrigerator until ready to serve.


Calories: 135kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 180mgFiber: 5gSugar: 25gVitamin A: 758IUVitamin C: 31mgCalcium: 36mgIron: 1mg
Food Group Fruits
Keyword Fall
Cooking Method Pressure Cooking
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