Grapefruit Scented Cranberry Sauce

Name: Grapefruit Scented Cranberry Sauce
Total time: 2 min
Ingredients: 12 oz fresh cranberries (1 bag); 1 medium grapefruit (zested and juiced); 1/3 cup dark brown sugar (packed)

Grapefruit Scented Cranberry Sauce

Chef Stephanie Jensen

5 from 1 vote

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Pressure Cook Time 2

Total Time 2

Course Side

Cuisine American

Servings people

Calories 135 kcal

Equipment

Electric Multi-Cooker

Electric Pressure Cooker

Ingredients

▢ 12 oz fresh cranberries 1 bag
▢ 1 medium grapefruit zested and juiced
▢ 1/3 cup dark brown sugar packed

Instructions

Rinse the cranberries well.
Mix cranberries with the grapefruit zest and juice in the cooker.
Add brown sugar and mix.
Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 2 minutes on HIGH pressure.
Quick release pressure and remove the cooking pot from the cooker.
Transfer cranberry sauce to another bowl to cool. Stir occasionally, cranberries will have burst and will solidify a bit when cooling. Store in refrigerator until ready to serve.

Nutrition

Calories: 135kcalCarbohydrates: 35gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 7mgPotassium: 180mgFiber: 5gSugar: 25gVitamin A: 758IUVitamin C: 31mgCalcium: 36mgIron: 1mg

Food Group Fruits

Keyword Fall

Cooking Method Pressure Cooking

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