Golden Milk

Golden Milk

Golden Milk

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Pressure Cooking Time 15 minutes
Total Time 15 minutes
Course Drinks
Cuisine Indian
Diet Vegetarian
Servings 8
Calories 111 kcal


  • 13 ounces coconut milk 1 can
  • 3 cups water filtered
  • 2 teaspoons turmeric powder
  • 3 whole cloves
  • 2 cinnamon sticks
  • ½ teaspoon ground ginger
  • Pinch ground black pepper
  • 2 tablespoons honey


  • Add the coconut milk, water, turmeric, cloves, cinnamon sticks, ginger, and a pinch of black pepper into the removable cooking pot and stir to combine.
  • Close and lock the lid and pressure cook on HIGH for 15 minutes. When time is done, turn off the cooker and let the pressure naturally release.
  • Open the lid and remove the cinnamon sticks and cloves. Add the honey and mix well. If you used unsweetened coconut milk, you may want to add more honey for a sweeter flavor.
  • Ladle into mugs to serve.


Calories: 111kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 11mgPotassium: 123mgFiber: 1gSugar: 4gVitamin A: 3IUVitamin C: 1mgCalcium: 22mgIron: 2mg
Food Group Dairy
Keyword Easy, Healthy
Cooking Method Pressure Cooking
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