Garlic Parmesan Shrimp

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fried shrimps with sauce

Garlic Parmesan Shrimp

5 from 1 vote
Cook Time 12 mins
Total Time 12 mins
Course Main Course
Cuisine American
Servings 5
Calories 199 kcal


  • 1 14 ounce bag uncooked jumbo shrimp deveined, tails removed, and peeled
  • 1 tablespoon olive oil
  • 1 teaspoon salt kosher
  • 1 teaspoon ground black pepper fresh
  • 1 tablespoon lemon juice
  • 4 cloves garlic minced
  • 2 ounces parmesan cheese grated
  • 2 ounces breadcrumbs
  • 1 tablespoon parsley chopped (optional garnish)


  • Place the shrimp in a large bowl and coat with the olive oil, garlic, and lemon juice.
  • Season with the salt and pepper.
  • Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour. It can be in the refrigerator for up to 3 hours.
  • Drain off any excess marinade, so the shrimp is not overcoated.
  • Mix the cheese and bread crumbs in a bowl and toss batches of the marinated shrimp in the bowl. Gently press the breadcrumb mix into the shrimp if needed.
  • Preheat the air fryer for 390°F for 2 minutes. Spread the shrimp on the trays.
  • Cook at 390°F for 12 minutes. Swap tray positions halfway through.
  • Serve on a plate and garnish with parsley.


Calories: 199kcalCarbohydrates: 10gProtein: 22gFat: 7gSaturated Fat: 3gCholesterol: 208mgSodium: 1348mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 156IUVitamin C: 6mgCalcium: 274mgIron: 2mg
Food Group Seafood
Keyword Easy, Quick
Cooking Method Air Frying
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

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