Garlic Parmesan Shrimp

Name: Garlic Parmesan Shrimp
Cook time: 12 min
Total time: 12 min
Ingredients: 1 14 ounce bag uncooked jumbo shrimp (deveined, tails removed, and peeled); 1 tablespoon olive oil; 1 teaspoon salt (kosher); 1 teaspoon ground black pepper (fresh); 1 tablespoon lemon juice; 4 cloves garlic (minced); 2 ounces parmesan cheese (grated ); 2 ounces breadcrumbs; 1 tablespoon parsley (chopped (optional garnish))

Garlic Parmesan Shrimp

5 from 1 vote

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Cook Time 12

Total Time 12

Course Main Course

Cuisine American

Servings

Calories 199 kcal

Equipment

Air Fryer Oven

Ingredients

▢ 1 14 ounce bag uncooked jumbo shrimp deveined, tails removed, and peeled
▢ 1 tablespoon olive oil
▢ 1 teaspoon salt kosher
▢ 1 teaspoon ground black pepper fresh
▢ 1 tablespoon lemon juice
▢ 4 cloves garlic minced
▢ 2 ounces parmesan cheese grated
▢ 2 ounces breadcrumbs
▢ 1 tablespoon parsley chopped (optional garnish)

Instructions

Place the shrimp in a large bowl and coat with the olive oil, garlic, and lemon juice.
Season with the salt and pepper.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour. It can be in the refrigerator for up to 3 hours.
Drain off any excess marinade, so the shrimp is not overcoated.
Mix the cheese and bread crumbs in a bowl and toss batches of the marinated shrimp in the bowl. Gently press the breadcrumb mix into the shrimp if needed.
Preheat the air fryer for 390°F for 2 minutes. Spread the shrimp on the trays.
Cook at 390°F for 12 minutes. Swap tray positions halfway through.
Serve on a plate and garnish with parsley.

Nutrition

Calories: 199kcalCarbohydrates: 10gProtein: 22gFat: 7gSaturated Fat: 3gCholesterol: 208mgSodium: 1348mgPotassium: 106mgFiber: 1gSugar: 1gVitamin A: 156IUVitamin C: 6mgCalcium: 274mgIron: 2mg

Food Group Seafood

Keyword Easy, Quick

Cooking Method Air Frying

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