Galician-Style Octopus

Name: Galician-Style Octopus
Total time: 10 min
Ingredients: 1/4 pound fresh baby octopus; virgin olive oil (as needed); sweet paprika (as needed); hot paprika (as needed); coarsely ground sea salt (as needed)

Galician-Style Octopus

5 from 1 vote

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Pressure Cooking Time 10

Total Time 10

Course Appetizers & Starters

Cuisine Mediterranean

Servings

Calories 23 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

▢ 1/4 pound fresh baby octopus
▢ virgin olive oil as needed
▢ sweet paprika as needed
▢ hot paprika as needed
▢ coarsely ground sea salt as needed

Instructions

Wash the octopus thoroughly. Bring 4 cups of water to a boil in the pressure cooker.
When the water is boiling, add the octopus to the pot. Cover, lock the lid in place, and bring to HIGH pressure. Cook for 10 minutes.
Release the pressure, drain the pot and place the octopus on a cutting board. Cut into bite size pieces.
Place the octopus in a bowl. Season to taste with sea salt, sweet and hot paprika, and sprinkle liberally with olive oil.
Serve immediately.

Nutrition

Calories: 23kcalCarbohydrates: 1gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 14mgSodium: 65mgPotassium: 99mgVitamin A: 43IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Food Group Seafood

Keyword Easy, Quick

Cooking Method Pressure Cooking

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