Easy Salmon
Equipment
Ingredients
- 12 ounces salmon 2 fillets
- 1 teaspoon black pepper ground
- 1 teaspoon salt kosher
- 1 tablespoon olive oil
- 2 slices lemon
Instructions
- In a small bowl, mix together the pepper, salt, and olive oil.
- Brush the mixture on the side of the fish that is skin-free.
- Place the fish on the tray with the skin side down.
- Cook at 390°F for 12 minutes.
- Serve each fillet with a slice of lemon.
Notes
Tip: Pairs great with roasted asparagus!
Nutrition
Calories: 227kcalCarbohydrates: 1gProtein: 23gFat: 14gSaturated Fat: 2gCholesterol: 62mgSodium: 1213mgPotassium: 579mgFiber: 1gSugar: 1gVitamin A: 52IUVitamin C: 4mgCalcium: 21mgIron: 1mg
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