Toss cubed bread with olive oil, salt, and black pepper in a bowl until bread is evenly coated.
Transfer coated bread cubes to the basket.
Cook at 400°F and cook until croutons are golden brown and crisp, about 8-10 minutes. Work in batches if needed.
Cooking Tip: Try different seasonings to customize the croutons.• ½ teaspoon garlic powder would be great to add if you plan to use them in a Caesar salad.• ½ teaspoon cayenne pepper adds a nice kick of spice and would be great with a tomato soup.
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