Croutons
Equipment
Ingredients
- 3 cups cubed bread 1-inch pieces
- 2 tablespoons olive oil
- Salt and ground black pepper to taste
Instructions
- Toss cubed bread with olive oil, salt, and black pepper in a bowl until bread is evenly coated.
- Transfer coated bread cubes to the basket.
- Cook at 400°F and cook until croutons are golden brown and crisp, about 8-10 minutes. Work in batches if needed.
Notes
Cooking Tip: Try different seasonings to customize the croutons. • ½ teaspoon garlic powder would be great to add if you plan to use them in a Caesar salad. • ½ teaspoon cayenne pepper adds a nice kick of spice and would be great with a tomato soup.
Nutrition
Calories: 361kcalCarbohydrates: 59gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 614mgPotassium: 215mgFiber: 5gSugar: 7gVitamin A: 2IUVitamin C: 1mgCalcium: 163mgIron: 4mg
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