Croutons

Croutons 1

Croutons

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Cook Time 10 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 6
Calories 361 kcal

Equipment

Ingredients
 
 

  • 3 cups cubed bread 1-inch pieces
  • 2 tablespoons olive oil
  • Salt and ground black pepper to taste

Instructions
 

  • Toss cubed bread with olive oil, salt, and black pepper in a bowl until bread is evenly coated.
  • Transfer coated bread cubes to the basket.
  • Cook at 400°F and cook until croutons are golden brown and crisp, about 8-10 minutes. Work in batches if needed.

Notes

Cooking Tip: Try different seasonings to customize the croutons.
• ½ teaspoon garlic powder would be great to add if you plan to use them in a Caesar salad.
• ½ teaspoon cayenne pepper adds a nice kick of spice and would be great with a tomato soup.

Nutrition

Calories: 361kcalCarbohydrates: 59gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 614mgPotassium: 215mgFiber: 5gSugar: 7gVitamin A: 2IUVitamin C: 1mgCalcium: 163mgIron: 4mg
Food Group Rice, Pasta & Grains
Keyword Affordable, Easy, Quick
Cooking Method Air Frying
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