Crispy Brussel Sprouts

Homemade Roasted Brussel Sprouts

Crispy Brussel Sprouts

4.54 from 13 votes
Cook Time 25 minutes
Total Time 25 minutes
Course Appetizers & Starters, Side
Cuisine American
Servings 4
Calories 75 kcal


  • 14 ounces Brussel sprouts
  • 1 tablespoon olive oil
  • 1 pinch of salt kosher
  • 1 teaspoon garlic minced
  • 2 teaspoons lemon juice freshly squeezed


  • Cut the Brussel sprouts in half.
  • In a medium-sized bowl, combine the olive oil, salt, garlic, and lemon juice.
  • Add the Brussel sprouts to the bowl and toss till evenly coated.
  • Roast them at 350°F for 25 minutes.


Calories: 75kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 35mgPotassium: 386mgFiber: 4gSugar: 2gVitamin A: 748IUVitamin C: 86mgCalcium: 42mgIron: 1mg
Food Group Vegetables
Keyword Affordable, Easy, Healthy
Cooking Method Air Frying
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