Crispy Brussel Sprouts

Name: Crispy Brussel Sprouts
Cook time: 25 min
Total time: 25 min
Ingredients: 14 ounces Brussel sprouts; 1 tablespoon olive oil; 1 pinch of salt (kosher); 1 teaspoon garlic (minced); 2 teaspoons lemon juice (freshly squeezed)

Crispy Brussel Sprouts

4.54 from 13 votes

Print Recipe Pin Recipe

Cook Time 25

Total Time 25

Course Appetizers & Starters, Side

Cuisine American

Servings

Calories 75 kcal

Equipment

Air Fryer Oven

Ingredients

▢ 14 ounces Brussel sprouts
▢ 1 tablespoon olive oil
▢ 1 pinch of salt kosher
▢ 1 teaspoon garlic minced
▢ 2 teaspoons lemon juice freshly squeezed

Instructions

Cut the Brussel sprouts in half.
In a medium-sized bowl, combine the olive oil, salt, garlic, and lemon juice.
Add the Brussel sprouts to the bowl and toss till evenly coated.
Roast them at 350°F for 25 minutes.

Nutrition

Calories: 75kcalCarbohydrates: 9gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 35mgPotassium: 386mgFiber: 4gSugar: 2gVitamin A: 748IUVitamin C: 86mgCalcium: 42mgIron: 1mg

Food Group Vegetables

Keyword Affordable, Easy, Healthy

Cooking Method Air Frying

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !