Creamy Gruyere and Parmesan Risotto

Name: Creamy Gruyere and Parmesan Risotto
Total time: 6 min
Ingredients: 2 tablespoons sweet butter; 1 tablespoon olive oil; 1 tablespoon garlic (minced ); 1½ cups Arborio rice; 4 cups chicken stock; 1 cup Gruyere cheese (grated); ¼ cup Parmesan cheese (grated ); ½ cup heavy cream; Salt and pepper (to taste)

Creamy Gruyere and Parmesan Risotto

No ratings yet

Print Recipe Pin Recipe

Pressure Cooking Time 6

Total Time 6

Course Main Course

Cuisine Italian

Diet Vegetarian

Servings

Calories 702 kcal

Equipment

1 Electric Multi-Cooker

1 Electric Pressure Cooker

Ingredients

Instructions

Heat the butter, oil and garlic in the cooker on the SAUTÉ setting. Sauté the garlic until soft, but not brown, about 2 minutes.
Stir in the rice, making sure to coat it thoroughly.
Pour in the stock and heavy cream. Close and lock the lid of the cooker and set the regulator knob to PRESSURE.
Set the cooker to Pressure Cook HIGH for 6 minutes and press START.
When done, release pressure but allow the risotto to rest on the Warm function with the lid on for about 5 minutes.
Open the lid, stir in the Gruyere and Parmesan, and add salt to taste. Serve immediately.

Nutrition

Calories: 702kcalCarbohydrates: 70gProtein: 24gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 104mgSodium: 617mgPotassium: 374mgFiber: 2gSugar: 4gVitamin A: 981IUVitamin C: 1mgCalcium: 442mgIron: 4mg

Food Group Rice, Pasta & Grains

Keyword Easy, Quick

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !