Creamy Brown Rice Porridge

Creamy Brown Rice Porridge

Creamy Brown Rice Porridge

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Pressure Cooking Time 22 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Diet Vegan
Servings 4
Calories 191 kcal


  • 1 cup short-grain brown rice rinsed and drained
  • 2 cups water
  • 1 cup almond milk
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon vanilla extract
  • Maple syrup optional


  • Add all ingredients to the cooker. Close and lock the lid and set the regulator knob to PRESSURE.
  • Set to Pressure Cook on HIGH for 22 minutes and press START. Once the cooking time is completed, naturally release the pressure.
  • Carefully open the lid and stir the porridge. Serve with ground cinnamon or maple syrup if desired.


Calories: 191kcalCarbohydrates: 39gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 89mgPotassium: 135mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 98mgIron: 1mg
Food Group Rice, Pasta & Grains
Keyword Easy
Cooking Method Pressure Cooking
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