Creamy Brown Rice Porridge

Name: Creamy Brown Rice Porridge
Total time: 22 min
Ingredients: 1 cup short-grain brown rice (rinsed and drained); 2 cups water; 1 cup almond milk; ½ teaspoon ground cinnamon; ¼ teaspoon vanilla extract; Maple syrup (optional)

Creamy Brown Rice Porridge

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Pressure Cooking Time 22

Total Time 22

Course Breakfast

Cuisine American

Diet Vegan

Servings

Calories 191 kcal

Equipment

1 Electric Multi-Cooker

1 Electric Pressure Cooker

Ingredients

Instructions

Add all ingredients to the cooker. Close and lock the lid and set the regulator knob to PRESSURE.
Set to Pressure Cook on HIGH for 22 minutes and press START. Once the cooking time is completed, naturally release the pressure.
Carefully open the lid and stir the porridge. Serve with ground cinnamon or maple syrup if desired.

Nutrition

Calories: 191kcalCarbohydrates: 39gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 89mgPotassium: 135mgFiber: 2gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 98mgIron: 1mg

Food Group Rice, Pasta & Grains

Keyword Easy

Cooking Method Pressure Cooking

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