1cupdry cranberriessoaked in boiling water for 5 minutes or 1 1/2 cup fresh cranberries or 1 cup of canned cranberries, rinsed
1onionmedium, roughly sliced
1cuporange juicewith no added sugar
Melt the butter and add olive oil. Brown the turkey wings on both sides adding salt and pepper. Remove the wings briefly from the pressure cooker and add the onion. Add the wings (browned skin side, pointing up), cranberries, walnuts, a little bundle of thyme. Pour the orange juice over the turkey.
Close and lock. Turn heat to high. When pressure is reached, lower heat and cook for 15 minutes at high pressure (or for 25 minutes at low pressure).
Release pressure using the natural release method.
Remove the thyme bundle and carefully remove the wings to a serving dish (they may be so tender they could fall apart). Place serving dish under broiler for about 5 minutes or until the wings are sufficiently caramelized. Reduce the contents of the cooker to about half. Pour the liquid, walnuts, onions and cranberries over the wings and serve.
Zavor launches a customizable cast aluminum cookware collection including individual open stock pieces, skillet sets, and a 7-piece set. The Noir cast aluminum cookware comes in a beautiful black finish with a Whitford Fusion Ti coating and customizable handles and grips in 6 colors.