Corned Beef and Cabbage
3.92 from 35 votes
Pressure Cook Time 1 hr 2 mins
Total Time 1 hr 2 mins
Course Main Course
Cuisine Irish
Servings 7
Calories 755 kcal
Ingredients
- 4 pound corned beef brisket
- 1 onion quartered
- 1 tablespoon pickling spice water
- 1 medium head cabbage cut into 6-8 wedged
- 6 carrots cut into 1-inch pieces
- 6-8 small red potatoes cut in half
- 2 turnips cut into 1-inch dice
- 1 rutabaga cut into 1-inch dice
Instructions
- Place corned beef, onion and pickling spice in cooker.
- Add water, about 12 cups to cover brisket, making sure water doesn’t fill the cooker more than 2/3rd full.
- Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the cooker to 60 minutes (1 hour) on pressure cook HIGH.
- When the cooking time is complete, quick release the pressure. Open the lid and remove corned beef to a platter and tent with foil.
- Add all the vegetables to the cooker. Close and lock the lid of the cooker and set the regulator to PRESSURE. Set the cooker to 2 minutes on pressure cook HIGH.
- When the cooking time is complete, quick release the pressure.
- Slice corned beef against the grain and serve with vegetables.
Nutrition
Calories: 755kcalCarbohydrates: 56gProtein: 45gFat: 39gSaturated Fat: 12gCholesterol: 140mgSodium: 3283mgPotassium: 2393mgFiber: 11gSugar: 14gVitamin A: 8877IUVitamin C: 161mgCalcium: 152mgIron: 7mg
Food Group Meat & Poultry
Keyword Holiday, St. Patrick’s Day
Cooking Method Pressure Cooking
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