Corned Beef and Cabbage

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Homemade Corned Beef and Cabbage

Corned Beef and Cabbage

4.67 from 3 votes
Pressure Cook Time 1 hr 2 mins
Total Time 1 hr 2 mins
Course Main Course
Cuisine Irish
Servings 7
Calories 755 kcal

Ingredients
 
 

  • 4 pound corned beef brisket
  • 1 onion quartered
  • 1 tablespoon pickling spice water
  • 1 medium head cabbage cut into 6-8 wedged
  • 6 carrots cut into 1-inch pieces
  • 6-8 small red potatoes cut in half
  • 2 turnips cut into 1-inch dice
  • 1 rutabaga cut into 1-inch dice

Instructions
 

  • Place corned beef, onion and pickling spice in cooker.
  • Add water, about 12 cups to cover brisket, making sure water doesn’t fill the cooker more than 2/3rd full.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the cooker to 60 minutes (1 hour) on pressure cook HIGH.
  • When the cooking time is complete, quick release the pressure. Open the lid and remove corned beef to a platter and tent with foil.
  • Add all the vegetables to the cooker. Close and lock the lid of the cooker and set the regulator to PRESSURE. Set the cooker to 2 minutes on pressure cook HIGH.
  • When the cooking time is complete, quick release the pressure.
  • Slice corned beef against the grain and serve with vegetables.

Nutrition

Calories: 755kcalCarbohydrates: 56gProtein: 45gFat: 39gSaturated Fat: 12gCholesterol: 140mgSodium: 3283mgPotassium: 2393mgFiber: 11gSugar: 14gVitamin A: 8877IUVitamin C: 161mgCalcium: 152mgIron: 7mg
Food Group Meat & Poultry, Vegetables
Keyword Holiday, St. Patrick’s Day
Cooking Method Pressure Cooking
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