Corn on the Cob

Grilled Corn on the Cob

Corn on the Cob

4.82 from 16 votes
Cook Time 16 minutes
Total Time 16 minutes
Course Appetizers & Starters, Side
Cuisine American
Diet Gluten Free, Vegetarian
Servings 2
Calories 129 kcal


  • 2 ears of corn
  • 1 tablespoon unsalted butter ½ tablespoon on each ear
  • ½ teaspoon black pepper ground
  • ½ teaspoon salt


  • Set to 400°F preheat for 5 mins.
  • Coat the ears with butter, black pepper, and salt.
  • Place onto a tray and put it into the air fryer on the second rack position from the top.
  • Cook for 14-16 minutes until golden.
  • Serve while still hot.


Calories: 129kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 596mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 346IUVitamin C: 6mgCalcium: 6mgIron: 1mg
Food Group Vegetables
Keyword Affordable, Healthy
Cooking Method Air Frying
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