Corn on the Cob

Share on facebook
Share on twitter
Share on whatsapp
Share on email
Grilled Corn on the Cob

Corn on the Cob

4.79 from 14 votes
Cook Time 16 mins
Total Time 16 mins
Course Appetizers & Starters, Side
Cuisine American
Diet Gluten Free, Vegetarian
Servings 2
Calories 129 kcal


  • 2 ears of corn
  • 1 tablespoon unsalted butter ½ tablespoon on each ear
  • ½ teaspoon black pepper ground
  • ½ teaspoon salt


  • Set to 400°F preheat for 5 mins.
  • Coat the ears with butter, black pepper, and salt.
  • Place onto a tray and put it into the air fryer on the second rack position from the top.
  • Cook for 14-16 minutes until golden.
  • Serve while still hot.


Calories: 129kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 596mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 346IUVitamin C: 6mgCalcium: 6mgIron: 1mg
Food Group Vegetables
Keyword Affordable, Healthy
Cooking Method Air Frying
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter