Corn on the Cob
- 2 ears of corn
- 1 tablespoon unsalted butter ½ tablespoon on each ear
- ½ teaspoon black pepper ground
- ½ teaspoon salt
- Set to 400°F preheat for 5 mins.
- Coat the ears with butter, black pepper, and salt.
- Place onto a tray and put it into the air fryer on the second rack position from the top.
- Cook for 14-16 minutes until golden.
- Serve while still hot.