Corn on the Cob

Name: Corn on the Cob
Cook time: 16 min
Total time: 16 min
Ingredients: 2 ears of corn; 1 tablespoon unsalted butter (½ tablespoon on each ear); ½ teaspoon black pepper (ground ); ½ teaspoon salt

Corn on the Cob

4.82 from 16 votes

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Cook Time 16

Total Time 16

Course Appetizers & Starters, Side

Cuisine American

Diet Gluten Free, Vegetarian

Servings

Calories 129 kcal

Equipment

Air Fryer Oven

Ingredients

▢ 2 ears of corn
▢ 1 tablespoon unsalted butter ½ tablespoon on each ear
▢ ½ teaspoon black pepper ground
▢ ½ teaspoon salt

Instructions

Set to 400°F preheat for 5 mins.
Coat the ears with butter, black pepper, and salt.
Place onto a tray and put it into the air fryer on the second rack position from the top.
Cook for 14-16 minutes until golden.
Serve while still hot.

Nutrition

Calories: 129kcalCarbohydrates: 17gProtein: 3gFat: 7gSaturated Fat: 4gTrans Fat: 1gCholesterol: 15mgSodium: 596mgPotassium: 251mgFiber: 2gSugar: 6gVitamin A: 346IUVitamin C: 6mgCalcium: 6mgIron: 1mg

Food Group Vegetables

Keyword Affordable, Healthy

Cooking Method Air Frying

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