Corn on the Cob

Name: Corn on the Cob
Cook time: 12 min
Total time: 12 min
Ingredients: 3 ears of corn (each cut in half); 2 tablespoons unsalted butter; Kosher salt (to taste); Ground black pepper (to taste); Cooking spray

Corn on the Cob

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Cook Time 12

Total Time 12

Course Side, Snack

Cuisine American

Diet Vegetarian

Servings

Calories 144 kcal

Equipment

Air Fryer Lid

Ingredients

Instructions

Clean the ears of corn and cut them in half.
Spray the frying basket with cooking spray.
Coat the corn with the butter and season with salt and pepper to taste.
Cook on 400°F for 10-12 minutes. Flipping halfway. Work in batches to not overcrowd the basket.

Nutrition

Calories: 144kcalCarbohydrates: 17gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 15mgPotassium: 245mgFiber: 2gSugar: 6gVitamin A: 402IUVitamin C: 6mgCalcium: 4mgIron: 1mg

Food Group Vegetables

Keyword Affordable, Easy, Quick

Cooking Method Air Frying

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