Cinnamon Rolls

Cinnamon Rolls

Cinnamon Rolls

4.13 from 24 votes
Pressure Cooking Time 20 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 213 kcal


  • 1 package cinnamon rolls
  • Cooking spray


  • Spray the silicone egg bites mold lightly with cooking spray.
  • Open the package of cinnamon rolls and separate.
  • Place one roll in each well, cinnamon side up, then cover with the silicone lid.
  • Add 1 cup of water to the cooker.
  • Place the silicone egg bites mold on a trivet or cooking rack and lower it into the cooker.
  • Close the lid and set the valve to the pressure position. Cook at HIGH pressure for 20 minutes.
  • When time is up, allow the pressure to naturally release and then open the lid. Remove the rack and carefully de-mold the rolls.
  • Drizzle with icing and serve.


Calories: 213kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 4gTrans Fat: 1gSodium: 440mgSugar: 13gIron: 1mg
Food Group Rice, Pasta & Grains
Cooking Method Pressure Cooking
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