Cinnamon Rolls
Ingredients
- 1 package cinnamon rolls
- Cooking spray
Instructions
- Spray the silicone egg bites mold lightly with cooking spray.
- Open the package of cinnamon rolls and separate.
- Place one roll in each well, cinnamon side up, then cover with the silicone lid.
- Add 1 cup of water to the cooker.
- Place the silicone egg bites mold on a trivet or cooking rack and lower it into the cooker.
- Close the lid and set the valve to the pressure position. Cook at HIGH pressure for 20 minutes.
- When time is up, allow the pressure to naturally release and then open the lid. Remove the rack and carefully de-mold the rolls.
- Drizzle with icing and serve.
Nutrition
Calories: 213kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 4gTrans Fat: 1gSodium: 440mgSugar: 13gIron: 1mg
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