Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake

Cinnamon Pecan Coffee Cake

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Diet Low Salt
Servings 6
Calories 437 kcal


  • 1 cup white sugar
  • 1 egg
  • ½ cup butter softened
  • ½ cup sour cream
  • ½ teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • ¼ cup brown sugar
  • ¼ cup chopped pecans
  • 1/8 teaspoon salt
  • ¾ cup and 1 tablespoon all-purpose flour
  • teaspoons confectioners' sugar optional


  • In a small bowl, whisk the pecans, cinnamon, and brown sugar. In a blender, blend well all wet ingredients.
  • Add the dry ingredients, except for confectioner’s sugar, to the blender and blend well until smooth and creamy.
  • Lightly spray a baking pan with cooking spray. Pour half of the batter into the pan. Sprinkle half of the pecan mixture on top, pour in the remaining batter, and then topped with remaining pecan mixture.
  • Cover the baking pan with foil and place it into the cooking pot over a trivet.
  • Close the air fryer lid and cook for 35 minutes at 330˚F. When done, unmold from baking pan, dust with confectioner’s sugar if desired, and serve.


Calories: 437kcalCarbohydrates: 57gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mgSodium: 248mgPotassium: 91mgFiber: 1gSugar: 43gVitamin A: 635IUVitamin C: 1mgCalcium: 65mgIron: 1mg
Food Group Rice, Pasta & Grains
Keyword Easy
Cooking Method Air Frying
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