Cinnamon Pecan Coffee Cake
Equipment
Ingredients
- 1 cup white sugar
- 1 egg
- ½ cup butter softened
- ½ cup sour cream
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ cup brown sugar
- ¼ cup chopped pecans
- 1/8 teaspoon salt
- ¾ cup and 1 tablespoon all-purpose flour
- 1½ teaspoons confectioners' sugar optional
Instructions
- In a small bowl, whisk the pecans, cinnamon, and brown sugar. In a blender, blend well all wet ingredients.
- Add the dry ingredients, except for confectioner’s sugar, to the blender and blend well until smooth and creamy.
- Lightly spray a baking pan with cooking spray. Pour half of the batter into the pan. Sprinkle half of the pecan mixture on top, pour in the remaining batter, and then topped with remaining pecan mixture.
- Cover the baking pan with foil and place it into the cooking pot over a trivet.
- Close the air fryer lid and cook for 35 minutes at 330˚F. When done, unmold from baking pan, dust with confectioner’s sugar if desired, and serve.
Nutrition
Calories: 437kcalCarbohydrates: 57gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mgSodium: 248mgPotassium: 91mgFiber: 1gSugar: 43gVitamin A: 635IUVitamin C: 1mgCalcium: 65mgIron: 1mg
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