Combine all the ingredients in the cooker; close the lid of the cooker, and set the regulator knob to the pressure position. Pressure cook on HIGH for 30 minutes.
When the time is up, release pressure. Once all the pressure is released, open the cooker.
Strain the remaining liquid with a sieve, pressing the food with the back of a wooden spoon to extract as much of the liquid as possible. Discard what remains in the sieve.
Cool the broth, then refrigerate overnight and remove any congealed fat that has collected on the surface.
Calories: 293kcalCarbohydrates: 3gProtein: 21gFat: 21gSaturated Fat: 6gCholesterol: 126mgSodium: 120mgPotassium: 323mgFiber: 1gSugar: 1gVitamin A: 1827IUVitamin C: 2mgCalcium: 25mgIron: 1mg