Chicken Marsala

Name: Chicken Marsala
Cook time: 28 min
Total time: 28 min
Ingredients: 4 boneless chicken breast halves (without skin); 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried leaf basil; 3 tablespoons butter; 3 tablespoons olive oil; 4 to 8 ounces fresh mushrooms (sliced); 1/2 cup Marsala wine

Chicken Marsala

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Cook Time 28

Total Time 28

Course Main Course

Cuisine Italian

Servings

Calories 380 kcal

Equipment

Sauté Pan

Induction Cooktop

Ingredients

▢ 4 boneless chicken breast halves without skin
▢ 1/4 cup all-purpose flour
▢ 1/2 teaspoon salt
▢ 1/4 teaspoon pepper
▢ 1/2 teaspoon dried leaf basil
▢ 3 tablespoons butter
▢ 3 tablespoons olive oil
▢ 4 to 8 ounces fresh mushrooms sliced
▢ 1/2 cup Marsala wine

Instructions

Pound chicken to 1/4″ thickness between 2 sheets of plastic wrap.
Combine flour, salt, pepper, and basil in a bowl and mix well.
Heat oil and butter in a sauté pan using medium heat.
Dredge chicken in seasoned flour mixture.
Cook chicken until lightly browned on the first side, about 4 minutes.
Turn chicken and cook about 2 minutes longer.
Remove chicken and add mushrooms. Cook about 6 minutes until lightly browned.
Add Marsala wine and simmer for 5 minutes.
Add chicken, reduce heat to medium-low; cover and simmer 10 minutes.

Notes

Goes great with pasta!

Nutrition

Calories: 380kcalCarbohydrates: 11gProtein: 26gFat: 22gSaturated Fat: 8gTrans Fat: 1gCholesterol: 95mgSodium: 501mgPotassium: 552mgFiber: 1gSugar: 3gVitamin A: 298IUVitamin C: 2mgCalcium: 16mgIron: 1mg

Food Group Meat & Poultry

Keyword Easy, Quick

Cooking Method Browning, Simmering

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