Chicken Curry

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Chicken Curry

Chicken Curry

4.5 from 4 votes
Slow Cook Time 6 hrs
Total Time 6 hrs
Course Main Course
Cuisine Indian
Servings 6
Calories 496 kcal

Ingredients
 
 

  • 3 pounds boneless skinless chicken thighs cubed
  • 2 medium onions halved and thinly sliced
  • 1 ounce fresh ginger thinly sliced
  • 8 garlic cloves thinly sliced
  • 4 tablespoons curry powder
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons coarse salt
  • 2 cups unsweetened coconut milk
  • ¼ cup cilantro

Instructions
 

  • Place the chicken, onions, ginger, garlic, curry powder, coriander, cumin and salt in the multi-cooker.
  • Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 1 hour on slow cook HIGH.
  • Stir in coconut milk, close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 5 hours on slow cook LOW.
  • Add ¼ cup chopped cilantro, stir and serve over rice.

Nutrition

Calories: 496kcalCarbohydrates: 13gProtein: 47gFat: 29gSaturated Fat: 19gTrans Fat: 1gCholesterol: 215mgSodium: 996mgPotassium: 941mgFiber: 4gSugar: 4gVitamin A: 148IUVitamin C: 7mgCalcium: 81mgIron: 5mg
Food Group Meat & Poultry
Cooking Method Slow Cooking
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