Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore

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Cook Time 5 minutes
Pressure Cooking Time 12 minutes
Total Time 17 minutes
Course Main Course
Cuisine Italian
Diet Gluten Free
Servings 5
Calories 380 kcal


  • 3 tablespoons Olive oil
  • 2 pounds Boneless chicken breast cut into 2-inch cubes
  • 1/4 cups Chicken broth
  • 1 cup White cooking wine
  • 14 oz Mushrooms sliced
  • 1 Large onion minced
  • 2 teaspoons Garlic powder
  • 1 small bunch Fresh basil
  • 1 small can Tomato paste
  • 1/2 teaspoon Thyme


  • In cooker, add olive oil and brown chicken for approximately 5 minutes, then add rest of ingredients.
  • Close the lid and bring to pressure, lower heat and cook for 12 minutes on High or 21 minutes on Low. Release the pressure and remove the lid.
  • Serve while hot, over pasta if desired.


Calories: 380kcalCarbohydrates: 13gProtein: 43gFat: 14gSaturated Fat: 2gCholesterol: 116mgSodium: 530mgPotassium: 1358mgFiber: 3gSugar: 7gVitamin A: 657IUVitamin C: 14mgCalcium: 36mgIron: 2mg
Food Group Meat & Poultry
Keyword Affordable, Easy, Quick
Cooking Method Pressure Cooking
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