Cheese Grits
Equipment
Ingredients
- 3 cups water
- 1 cup milk
- 3/4 cups grits
- 1 cup cheese your choice, grated
- Salt
- Pepper
Instructions
- In the pressure cooker, bring the milk and water to a boil. Stir in the grits.
- Lock the lid in place, bring to HIGH pressure, and cook for 7 minutes. Release the pressure. Stir in the grated cheese.
- Add salt and pepper if desired. Certain cheeses will need more seasoning than others. Serve immediately.
Nutrition
Calories: 260kcalCarbohydrates: 27gProtein: 12gFat: 12gSaturated Fat: 7gCholesterol: 36mgSodium: 211mgPotassium: 148mgFiber: 1gSugar: 3gVitamin A: 444IUCalcium: 279mgIron: 1mg
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