Caramel Apple Cider

Caramel Apple Cider

Caramel Apple Cider

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Slow Cook Time 2 hrs
Total Time 2 hrs
Course Drinks
Cuisine American
Diet Low Salt
Servings 6
Calories 249 kcal

Ingredients
 
 

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • ¼ cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cinnamon sticks
  • 1 teaspoon whole allspice

Instructions
 

  • In a multi-cooker, combine all the ingredients and mix well.
  • Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Use the SLOW COOK function on HIGH for 2 hours.
  • Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.

Nutrition

Calories: 249kcalCarbohydrates: 63gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 145mgPotassium: 375mgFiber: 2gSugar: 31gVitamin A: 46IUVitamin C: 7mgCalcium: 63mgIron: 1mg
Food Group Fruits
Keyword Easy, Fall
Cooking Method Slow Cooking
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