Caramel Apple Cider
Equipment
Ingredients
- 8 cups apple cider or juice
- 1 cup caramel flavoring syrup
- ¼ cup lemon juice
- 1 teaspoon vanilla extract
- 2 cinnamon sticks
- 1 teaspoon whole allspice
Instructions
- In a multi-cooker, combine all the ingredients and mix well.
- Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Use the SLOW COOK function on HIGH for 2 hours.
- Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
Nutrition
Calories: 249kcalCarbohydrates: 63gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 145mgPotassium: 375mgFiber: 2gSugar: 31gVitamin A: 46IUVitamin C: 7mgCalcium: 63mgIron: 1mg
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