Canned Strawberry Jam

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Strawberry Jam

Canned Strawberry Jam

5 from 1 vote
Pressure Cooking Time 10 mins
Total Time 10 mins
Course Side, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Servings 4 Pints*
Calories 1486 kcal


  • 5 cups strawberries crushed
  • 7 cups granulated sugar
  • 1/2 teaspoon margarine
  • 3 oz fruit pectin powdered


  • Wash and hull strawberries. Chop and crush in a food processor or by hand.
  • In a large pot add strawberries, margarine, and pectin and stir. Bring to a full rolling boil over high heat, stirring constantly.
  • Add sugar to the strawberry mix. Bring to a full rolling boil again, and boil 1 minute, stirring constantly.
  • Remove from heat, skim off the foam. Ladle into clean jars leaving ¼ inch of headspace.
  • Cap and seal. Place in canner in 2-3 inches of hot water.
  • Pressure cook for 10 minutes on High.


*Quarts not recommended


Calories: 1486kcalCarbohydrates: 383gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 54mgPotassium: 275mgFiber: 5gSugar: 358gVitamin A: 44IUVitamin C: 106mgCalcium: 32mgIron: 1mg
Food Group Fruits
Keyword Affordable, Summer
Cooking Method Canning
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

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