Canned Applesauce

Canned Applesauce

Canned Applesauce

5 from 2 votes
Cook Time 20 mins
Pressure Cook 10 mins
Total Time 30 mins
Course Side, Snack
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Servings 4 Quarts
Calories 923 kcal

Ingredients
 
 

  • 14 pounds apples sweet, tart, combination
  • Ascorbic acid
  • 8 tablespoons sugar or more to taste
  • 4 teaspoons cinnamon to taste (optional)

Instructions
 

  • Wash, peel, and core apples. Slice into water containing ascorbic acid to prevent browning. Drain.
  • Place drained slices in a large pot. Add 1-2 cups of water. Stirring occasionally to prevent burning, heat quickly until tender (5 to 20 minutes, depending on maturity and variety).
  • Press through a sieve or food mill or skip the pressing step if you prefer chunk-style sauce.
  • Add sugar and cinnamon if desired. Reheat sauce to boiling.
  • Fill jars with hot sauce, leaving ½ inch of headspace.
  • Cap and seal. Place in canner with 2 to 3 inches of hot water.
  • Pressure cook for 10 minutes on High pressure. Once done, allow pressure to come down naturally before opening the cooker.

Nutrition

Calories: 923kcalCarbohydrates: 245gProtein: 4gFat: 3gSaturated Fat: 1gSodium: 16mgPotassium: 1699mgFiber: 39gSugar: 189gVitamin A: 857IUVitamin C: 73mgCalcium: 115mgIron: 2mg
Food Group Fruits
Keyword Affordable, Easy
Cooking Method Canning
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