- 1 pound chicken wings with skin
- 1/3 cup buffalo sauce
- 1 tablespoon butter
- Melt the butter in the microwave.
- Combine the butter and buffalo sauce.
- Place the chicken in a freezer bag. Pour the buffalo sauce mix into the bag.
- Marinate the chicken in the refrigerator for at least 1 hour.
- Place the wings on trays and cook at 380°F for 30 minutes.
- When done, remove and serve.