Buffalo Wings
4.75 from 20 votes
Cook Time 30 minutes mins
Total Time 30 minutes mins
Course Appetizers & Starters, Side
Cuisine American
Servings 4
Calories 161 kcal
Equipment
Ingredients
- 1 pound chicken wings with skin
- 1/3 cup buffalo sauce
- 1 tablespoon butter
Instructions
- Melt the butter in the microwave.
- Combine the butter and buffalo sauce.
- Place the chicken in a freezer bag. Pour the buffalo sauce mix into the bag.
- Marinate the chicken in the refrigerator for at least 1 hour.
- Place the wings on trays and cook at 380°F for 30 minutes.
- When done, remove and serve.
Nutrition
Calories: 161kcalCarbohydrates: 1gProtein: 11gFat: 13gSaturated Fat: 5gCholesterol: 55mgSodium: 683mgPotassium: 96mgSugar: 1gVitamin A: 177IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Food Group Meat & Poultry
Keyword Affordable, Easy
Cooking Method Air Frying
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