Boston Baked Beans

Name: Boston Baked Beans
Total time: 90 min
Ingredients: 2 cups dried great northern beans (about 1 pound); 1⁄3 pound salt pork (diced (or slab bacon)); 3 tablespoons brown sugar; 3 tablespoons molasses; 2 teaspoons mustard; 1 onion (diced); 3 tablespoons ketchup; Water

Boston Baked Beans

No ratings yet

Print Recipe Pin Recipe

Pressure Cooking Time 1 30

Total Time 1 30

Course Side

Cuisine American

Servings

Calories 692 kcal

Equipment

1 Electric Multi-Cooker

1 Electric Pressure Cooker

Ingredients

Instructions

Soak the beans in water overnight. Drain.
Use the SAUTÉ setting to sear the pork on all sides. When done, turn off the SAUTÉ setting, remove the pork and excess drippings.
Add all the remaining ingredients to the cooker and about 1-inch of water to cover the beans well.
Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 90 minutes (or 1 hour and 30 minutes) at pressure cook LOW.
When done, release the pressure, carefully open the cooker, and serve.

Nutrition

Calories: 692kcalCarbohydrates: 83gProtein: 22gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 32mgSodium: 1156mgPotassium: 1600mgFiber: 19gSugar: 26gVitamin A: 60IUVitamin C: 7mgCalcium: 210mgIron: 6mg

Food Group Vegetables

Keyword Affordable, Easy

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !