Boston Baked Beans

Boston Baked Beans

Boston Baked Beans

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Pressure Cooking Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Course Side
Cuisine American
Servings 4
Calories 692 kcal


  • 2 cups dried great northern beans about 1 pound
  • 1⁄3 pound salt pork diced (or slab bacon)
  • 3 tablespoons brown sugar
  • 3 tablespoons molasses
  • 2 teaspoons mustard
  • 1 onion diced
  • 3 tablespoons ketchup
  • Water


  • Soak the beans in water overnight. Drain.
  • Use the SAUTÉ setting to sear the pork on all sides. When done, turn off the SAUTÉ setting, remove the pork and excess drippings.
  • Add all the remaining ingredients to the cooker and about 1-inch of water to cover the beans well.
  • Close and lock the lid of the cooker and set the regulator knob to PRESSURE. Set the timer for 90 minutes (or 1 hour and 30 minutes) at pressure cook LOW.
  • When done, release the pressure, carefully open the cooker, and serve.


Calories: 692kcalCarbohydrates: 83gProtein: 22gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 32mgSodium: 1156mgPotassium: 1600mgFiber: 19gSugar: 26gVitamin A: 60IUVitamin C: 7mgCalcium: 210mgIron: 6mg
Food Group Vegetables
Keyword Affordable, Easy
Cooking Method Pressure Cooking
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