Blueberry Muffins

Name: Blueberry Muffins
Total time: 18 min
Ingredients: ½ cup granulated sugar; ½ cup greek yogurt; ½ cup all-purpose flour; 1 cup blueberries; 1 large egg; ½ vanilla bean; 1 ½ teaspoons baking powder; ½ teaspoon powdered sugar; Cooking Spray

Blueberry Muffins

4.82 from 11 votes

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Cooking Time Per Tray 18 mins

Total Time 18 mins

Course Breakfast

Cuisine American

Diet Vegetarian

Servings

Calories 69 kcal

Equipment

Air Fryer Oven

Ingredients

Instructions

Toss the blueberries in a little bit of flour to coat them. Set aside.
Mix the sugar, egg, yogurt, and flour in a bowl. Cut the vanilla bean in half, scrape the seeds from the inside and add into the mixture.
Using a hand mixer on low speed, mix for 5 minutes.
Add in the baking powder, and then turn up the speed, carefully add in the blueberries.
Spray two small 6-well muffin pans with cooking spray. Fill each well 2/3 full.
Preheat the air fryer to 325°F for 2 minutes. Then bake each pan separately for 18 minutes.
Let the muffins cool and lightly sift powdered sugar over the tops.

Nutrition

Calories: 69kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 14mgSodium: 62mgPotassium: 32mgFiber: 1gSugar: 10gVitamin A: 26IUVitamin C: 1mgCalcium: 41mgIron: 1mg

Food Group Rice, Pasta & Grains

Keyword Affordable, Easy, Quick

Cooking Method Air Frying

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