Blueberry Muffins

Blueberry Muffins 1

Blueberry Muffins

4.82 from 11 votes
Cooking Time Per Tray 18 minutes
Total Time 18 minutes
Course Breakfast
Cuisine American
Diet Vegetarian
Servings 12
Calories 69 kcal


  • ½ cup granulated sugar
  • ½ cup greek yogurt
  • ½ cup all-purpose flour
  • 1 cup blueberries
  • 1 large egg
  • ½ vanilla bean
  • 1 ½ teaspoons baking powder
  • ½ teaspoon powdered sugar
  • Cooking Spray


  • Toss the blueberries in a little bit of flour to coat them. Set aside.
  • Mix the sugar, egg, yogurt, and flour in a bowl. Cut the vanilla bean in half, scrape the seeds from the inside and add into the mixture.
  • Using a hand mixer on low speed, mix for 5 minutes.
  • Add in the baking powder, and then turn up the speed, carefully add in the blueberries.
  • Spray two small 6-well muffin pans with cooking spray. Fill each well 2/3 full.
  • Preheat the air fryer to 325°F for 2 minutes. Then bake each pan separately for 18 minutes.
  • Let the muffins cool and lightly sift powdered sugar over the tops.


Calories: 69kcalCarbohydrates: 15gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 14mgSodium: 62mgPotassium: 32mgFiber: 1gSugar: 10gVitamin A: 26IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Food Group Rice, Pasta & Grains
Keyword Affordable, Easy, Quick
Cooking Method Air Frying
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