BLT Dip

Name: BLT Dip
Ingredients: 1 cup Greek yogurt (homemade ); 1 cup arugula (finely chopped ); ½ cup plum tomatoes (diced); ¼ cup cooked bacon (3-4 slices, chopped ); 2 tablespoon blue cheese (crumbled ); Salt and pepper (to taste)

BLT Dip

5 from 5 votes

Print Recipe Pin Recipe

Course Appetizers & Starters, Side, Snack

Cuisine American

Servings

Calories 39 kcal

Equipment

Electric Multi-Cooker

Ingredients

▢ 1 cup Greek yogurt homemade
▢ 1 cup arugula finely chopped
▢ ½ cup plum tomatoes diced
▢ ¼ cup cooked bacon 3-4 slices, chopped
▢ 2 tablespoon blue cheese crumbled
▢ Salt and pepper to taste

Instructions

In a bowl combine the homemade Greek yogurt, arugula, tomatoes, bacon, and blue cheese.
Season with salt and pepper. Mix well and chill the dip. Serve with chips.

Nutrition

Calories: 39kcalCarbohydrates: 1gProtein: 4gFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 95mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 105IUVitamin C: 0.9mgCalcium: 41mgIron: 0.1mg

Food Group Dairy, Meat & Poultry, Vegetables

Keyword Easy

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !