- 1 cup Greek yogurt homemade
- 1 cup arugula finely chopped
- ½ cup plum tomatoes diced
- ¼ cup cooked bacon 3-4 slices, chopped
- 2 tablespoon blue cheese crumbled
- Salt and pepper to taste
- In a bowl combine the homemade Greek yogurt, arugula, tomatoes, bacon, and blue cheese.
- Season with salt and pepper. Mix well and chill the dip. Serve with chips.