Black and White Rice

Black and White Rice

Black and White Rice

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Pressure Cooking Time 25 mins
Total Time 25 mins
Course Side
Diet Vegetarian
Servings 4
Calories 235 kcal

Ingredients
 
 

  • 1/3 cup wild rice
  • 3 cups water
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 1 cup white rice
  • 1/4 cup onion or shallot minced
  • 2 cup water or broth

Instructions
 

  • Rinse and drain the wild rice. Place the wild rice in the pressure cooker with 3 cups water and 1/2 teaspoon salt. Lock the lid in place, bring to HIGH pressure, and cook for 18 minutes.
  • Release the pressure. Drain the wild rice, set aside and keep warm.
  • Heat the oil in the pressure cooker and stir in the white rice and onion. Sauté for a minute or two. Add the water or broth and salt if desired.
  • Lock the lid in place, bring to HIGH pressure, and cook for 7 minutes. Release the pressure. Stir in the reserved wild rice and serve.

Nutrition

Calories: 235kcalCarbohydrates: 49gProtein: 5gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 773mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 253IUVitamin C: 1mgCalcium: 24mgIron: 1mg
Food Group Rice, Pasta & Grains
Keyword Easy
Cooking Method Pressure Cooking
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