Black and White Rice

Name: Black and White Rice
Total time: 25 min
Ingredients: 1/3 cup wild rice; 3 cups water; 1/2 teaspoon salt; 1 teaspoon oil; 1 cup white rice; 1/4 cup onion or shallot (minced ); 2 cup water or broth

Black and White Rice

5 from 1 vote

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Pressure Cooking Time 25

Total Time 25

Course Side

Diet Vegetarian

Servings

Calories 235 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

Instructions

Rinse and drain the wild rice. Place the wild rice in the pressure cooker with 3 cups water and 1/2 teaspoon salt. Lock the lid in place, bring to HIGH pressure, and cook for 18 minutes.
Release the pressure. Drain the wild rice, set aside and keep warm.
Heat the oil in the pressure cooker and stir in the white rice and onion. Sauté for a minute or two. Add the water or broth and salt if desired.
Lock the lid in place, bring to HIGH pressure, and cook for 7 minutes. Release the pressure. Stir in the reserved wild rice and serve.

Nutrition

Calories: 235kcalCarbohydrates: 49gProtein: 5gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 773mgPotassium: 125mgFiber: 2gSugar: 2gVitamin A: 253IUVitamin C: 1mgCalcium: 24mgIron: 1mg

Food Group Rice, Pasta & Grains

Keyword Easy

Cooking Method Pressure Cooking

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