Beer Bread
Ingredients
- 2 cups self-rising flour
- 1 cup beer
- 2 tablespoons salted butter melted
Instructions
- Using a fine mesh sifter, sift flour into a large bowl.
- Carefully pour beer into flour a little at a time to avoid over foaming and mix.
- Add melted butter and mix.
- Pour the mixture into the silicone baking dish. Cover with a paper towel and then cover with aluminum foil.
- Pour 2 cups of water into the removable cooking pot.
- Place the covered baking dish onto a trivet or cooking rack and lower it into the cooker.
- Close and lock the lid. Pressure cook on HIGH pressure for 1 hour and 5 minutes.
- When the time is done, turn the cooker off. Allow pressure to naturally release for 10-15 minutes. Do not manually release pressure.
- Once the pressure has come down enough to unlock the lid, carefully open the lid and lift the baking dish out of the cooker.
- Uncover the baking dish and let it sit to cool. Once it has cooled sufficiently, you can release it from the mold and enjoy.
Nutrition
Calories: 151kcalCarbohydrates: 24gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 27mgPotassium: 39mgFiber: 1gSugar: 1gVitamin A: 87IUCalcium: 5mgIron: 1mg
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