Beer Braised Cabbage with Bacon
Equipment
Ingredients
- 1 tablespoon butter
- 1 medium onion sliced into strips
- 3.5 oz bacon or smoked pancetta cubed
- 1 medium-sized savoy cabbage about 1.5lbs , sliced into strips
- 1/2 cup light beer or veggie stock
Instructions
- Start by slicing the cabbage in half, and then slicing each half into strips. Wash and dry the cabbage strips.
- Then, in the pre-heated pressure cooker, on medium heat, add the butter, onion, and bacon or pancetta.
- Simmer, stirring occasionally, until the onions begin to soften (about 5 minutes).
- Next, add the cabbage and beer. Close and lock the lid.
- Turn the heat up to high and when the pot has reached pressure, lower the heat and cook 3 minutes at High pressure (or 5 minutes at Low pressure).
- When time is up, release pressure and open the cooker.
- Remove the cabbage to a serving dish immediately so it can stop cooking. Toss and serve!
Nutrition
Calories: 119kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 14mgSodium: 145mgPotassium: 347mgFiber: 4gSugar: 4gVitamin A: 1336IUVitamin C: 41mgCalcium: 49mgIron: 1mg
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