Beer-Braised Cabbage with Bacon

Beer Braised Cabbage with Bacon

Beer Braised Cabbage with Bacon

Laura Pazzaglia
4.17 from 6 votes
Pressure Cooking Time 3 minutes
Total Time 3 minutes
Course Appetizers & Starters, Side
Cuisine Irish
Servings 7
Calories 119 kcal


  • 1 tablespoon butter
  • 1 medium onion sliced into strips
  • 3.5 oz bacon or smoked pancetta cubed
  • 1 medium-sized savoy cabbage about 1.5lbs , sliced into strips
  • 1/2 cup light beer or veggie stock


  • Start by slicing the cabbage in half, and then slicing each half into strips. Wash and dry the cabbage strips.
  • Then, in the pre-heated pressure cooker, on medium heat, add the butter, onion, and bacon or pancetta.
  • Simmer, stirring occasionally, until the onions begin to soften (about 5 minutes).
  • Next, add the cabbage and beer. Close and lock the lid.
  • Turn the heat up to high and when the pot has reached pressure, lower the heat and cook 3 minutes at High pressure (or 5 minutes at Low pressure).
  • When time is up, release pressure and open the cooker.
  • Remove the cabbage to a serving dish immediately so it can stop cooking. Toss and serve!


Calories: 119kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 3gCholesterol: 14mgSodium: 145mgPotassium: 347mgFiber: 4gSugar: 4gVitamin A: 1336IUVitamin C: 41mgCalcium: 49mgIron: 1mg
Food Group Meat & Poultry, Vegetables
Keyword Easy, Quick
Cooking Method Pressure Cooking, Simmering
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