Beef Stroganoff

Name: Beef Stroganoff
Cook time: 360 min
Total time: 360 min
Ingredients: 1½ pounds top sirloin (thinly sliced); 1 onion (large, thinly sliced); ½ pound mushrooms (thinly sliced); ½ teaspoon thyme; 3 teaspoons of garlic ((2 cloves) minced); 1 cup beef stock; Salt and pepper (to taste); 1 cup sour cream

Beef Stroganoff

4 from 42 votes

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Cook Time 6

Total Time 6

Course Main Course, Soups, Stews & Chilis

Cuisine Russian

Servings

Calories 362 kcal

Equipment

Electric Multi-Cooker

Ingredients

▢ 1½ pounds top sirloin thinly sliced
▢ 1 onion large, thinly sliced
▢ ½ pound mushrooms thinly sliced
▢ ½ teaspoon thyme
▢ 3 teaspoons of garlic (2 cloves) minced
▢ 1 cup beef stock
▢ Salt and pepper to taste
▢ 1 cup sour cream

Instructions

Combine the ingredients, reserving the sour cream, in the removable pot.
Close and lock the lid of the cooker and set the regulator knob to STEAM. Set the timer for 6 hours on LOW.
When cooking is complete, stir in 1 cup of sour cream. Serve over cooked noodles or mashed potatoes.

Nutrition

Calories: 362kcalCarbohydrates: 8gProtein: 42gFat: 18gSaturated Fat: 9gCholesterol: 130mgSodium: 264mgPotassium: 1029mgFiber: 1gSugar: 4gVitamin A: 360IUVitamin C: 4.9mgCalcium: 116mgIron: 3.3mg

Food Group Dairy, Meat & Poultry, Mushrooms, Rice, Pasta & Grains

Keyword Easy

Cooking Method Slow Cooking

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