Beef Short Ribs

Name: Beef Short Ribs
Prep time: 15 min
Total time: 375 min
Ingredients: 3-4 lb. bone-in beef short ribs; 1 tsp salt; 1 tsp black pepper; 2 cups beef broth; 1 cup red wine; ¼ cup Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1 sprig fresh rosemary

Beef Short Ribs

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Prep Time 15

Slow Cook Time 6

Total Time 6 15

Course Main Course

Cuisine American

Diet Gluten Free

Servings

Calories 667 kcal

Equipment

1 Electric Multi-Cooker

Ingredients

Instructions

Season the short ribs with salt and pepper. Heat a large skillet over high heat and sear the ribs on all sides.
Add the broth, wine, Worcestershire sauce, garlic powder, and onion powder to the multi-cooker and mix well. Add the ribs to the multi-cooker.
Please the rosemary sprig on top of the ribs and close the lid. Set the valve to the STEAM position and slow cook on LOW for 6 hours.
When done serve with some of the cooking sauce and mashed potatoes (optional).

Nutrition

Calories: 667kcalCarbohydrates: 6gProtein: 66gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 201mgSodium: 1476mgPotassium: 1515mgFiber: 1gSugar: 2gVitamin A: 25IUVitamin C: 2mgCalcium: 63mgIron: 9mg

Food Group Meat & Poultry

Keyword Easy

Cooking Method Slow Cooking

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