Beef Fajitas

Beef Fajitas

Beef Fajitas

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Slow Cook Time 5 hours 30 minutes
Total Time 5 hours 30 minutes
Course Main Course
Cuisine Mexican
Diet Low Lactose
Servings 6
Calories 227 kcal


  • ¾ cup salsa
  • 2 tablespoons tomato paste
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 3 tablespoons lime juice
  • 1 teaspoon black pepper
  • ½ teaspoon salt
  • pounds flank steak trimmed
  • 1 large onion cut in half and thinly sliced into half moons
  • 1 red bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 package flour tortillas
  • Tomatoes chopped, for garnish (Optional)


  • In a small bowl, combine salsa, tomato paste, olive oil, garlic, lime juice, pepper and salt.
  • Lay the flank steak in the slow cooker and pour the mixture over it, making sure to coat all exposed surfaces well. Lay the onion and bell peppers on top.
  • Close and lock the lid of the multi-cooker and set the regulator knob to the STEAM position. Set the timer for 5½ hours on slow cook LOW.
  • When time is up, remove the steak and vegetables from the juice and transfer them to a serving platter. Cover with aluminum foil and let stand 10 minutes.
  • Cut the meat across the grain into ½-inch thick slices. Serve it heaped over warm tortillas, with the peppers and onions on top. Garnish with chopped tomatoes if desired.


Calories: 227kcalCarbohydrates: 11gProtein: 26gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 562mgPotassium: 667mgFiber: 2gSugar: 4gVitamin A: 904IUVitamin C: 67mgCalcium: 52mgIron: 2mg
Food Group Meat & Poultry
Keyword Easy
Cooking Method Slow Cooking
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