Beef Fajitas
Equipment
Ingredients
- ¾ cup salsa
- 2 tablespoons tomato paste
- 1 tablespoon olive oil
- 1 clove garlic minced
- 3 tablespoons lime juice
- 1 teaspoon black pepper
- ½ teaspoon salt
- 1½ pounds flank steak trimmed
- 1 large onion cut in half and thinly sliced into half moons
- 1 red bell pepper cut into strips
- 1 yellow bell pepper cut into strips
- 1 package flour tortillas
- Tomatoes chopped, for garnish (Optional)
Instructions
- In a small bowl, combine salsa, tomato paste, olive oil, garlic, lime juice, pepper and salt.
- Lay the flank steak in the slow cooker and pour the mixture over it, making sure to coat all exposed surfaces well. Lay the onion and bell peppers on top.
- Close and lock the lid of the multi-cooker and set the regulator knob to the STEAM position. Set the timer for 5½ hours on slow cook LOW.
- When time is up, remove the steak and vegetables from the juice and transfer them to a serving platter. Cover with aluminum foil and let stand 10 minutes.
- Cut the meat across the grain into ½-inch thick slices. Serve it heaped over warm tortillas, with the peppers and onions on top. Garnish with chopped tomatoes if desired.
Nutrition
Calories: 227kcalCarbohydrates: 11gProtein: 26gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 68mgSodium: 562mgPotassium: 667mgFiber: 2gSugar: 4gVitamin A: 904IUVitamin C: 67mgCalcium: 52mgIron: 2mg
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !
