BBQ Brisket

BBQ Brisket

BBQ Brisket

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Pressure Cooking Time 45 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Diet Gluten Free
Servings 4
Calories 637 kcal


  • 3 pounds beef brisket
  • Texas-style dry barbecue rub
  • 1/4 cup molasses
  • 1/4 cup balsamic vinegar
  • 1/4 cup water
  • 1/4 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Tabasco sauce


  • Generously season the brisket on both sides with the dry rub. In the pressure cooker, combine the molasses, vinegar, Worcestershire sauce, barbecue sauce, water, and Tabasco. Add the seasoned brisket on top.
  • Lock the lid in place, bring it to HIGH pressure and cook for 25 minutes. Release the pressure and flip the brisket over.
  • Lock the lid in place again, bring it to HIGH pressure and cook for 20 more minutes.
  • Remove the brisket to a platter and slice on the diagonal to serve. If desired, boil some of the water out of the juices remaining in the cooker and pour them over the meat before serving.


Calories: 637kcalCarbohydrates: 27gProtein: 71gFat: 25gSaturated Fat: 9gCholesterol: 211mgSodium: 592mgPotassium: 1529mgFiber: 1gSugar: 25gVitamin A: 49IUVitamin C: 3mgCalcium: 76mgIron: 8mg
Food Group Meat & Poultry
Keyword Affordable, Easy
Cooking Method Pressure Cooking
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