Barley Porridge

Name: Barley Porridge
Total time: 20 min
Ingredients: 1 cup pearl barley; 2½ cups water; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 1¼ cup milk; 2-3 tablespoons brown sugar; ½ cup pecans (optional)

Barley Porridge

No ratings yet

Print Recipe Pin Recipe

Pressure Cooking Time 20

Total Time 20

Course Breakfast

Cuisine American

Diet Vegetarian

Servings

Calories 221 kcal

Equipment

1 Electric Multi-Cooker

1 Electric Pressure Cooker

Ingredients

Instructions

Add water and barley to the cooker. Close the lid and pressure cook on HIGH for 20 minutes.
When the pressure cook time ends, allow the pressure to release naturally for 10 minutes.
Carefully open the pressure valve to release the rest of the pressure.
Set the cooker on Simmer and add the remaining ingredients. Stir frequently and simmer to your desired consistency. Enjoy!

Nutrition

Calories: 221kcalCarbohydrates: 34gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 6mgSodium: 28mgPotassium: 210mgFiber: 6gSugar: 7gVitamin A: 95IUVitamin C: 0.1mgCalcium: 88mgIron: 1mg

Food Group Rice, Pasta & Grains

Keyword Easy

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !