Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

5 from 1 vote
Cook Time 14 minutes
Total Time 14 minutes
Course Appetizers & Starters
Cuisine American
Diet Low Calorie
Servings 8
Calories 112 kcal



  • 16 scallops cleaned
  • 8 slices bacon cut in half to have 16 slices
  • 16 toothpicks
  • cooking spray
  • ground black pepper to taste


  • Preheat the air fryer to 400°F for 2 minutes.
  • Lay the cut bacon strips on 2 trays and put in the air fryer; partially cook for 4 minutes. Switch trays when 2 minutes are left.
  • Once cooking is complete, set the bacon on a paper towel to cool and remove excess grease.
  • Pat the scallops dry with paper towels to remove moisture.
  • Wrap a slice of bacon around each scallop and secure the bacon with a toothpick. Continue this process until there are no more scallops to wrap.
  • Lightly spray the cooking spray over all the scallops and season with black pepper to taste.
  • Arrange the scallops on one tray in the middle rack position.
  • Cook at 400°F for 10 minutes. Flip the scallops halfway mark. The scallops should be tender and opaque, and the bacon cooked all the way through. Serve while hot.


Calories: 112kcalCarbohydrates: 1gProtein: 6gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 22mgSodium: 263mgPotassium: 105mgVitamin A: 9IUCalcium: 3mgIron: 0.2mg
Food Group Seafood
Keyword Easy
Cooking Method Air Frying
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