Bacon Braised Brussel Sprouts

Name: Bacon Braised Brussel Sprouts
Ingredients: ½ cup bacon (diced very small); 1 pound brussels sprouts (trimmed and cut in half); 1 tablespoon dijon mustard; 1 cup chicken broth ( or vegetable broth); 2 tablespoons dill (fresh chopped); 1 tablespoon butter

Bacon Braised Brussel Sprouts

4.88 from 8 votes

Print Recipe Pin Recipe

Pressure Cooking Time: 4

Course Main Course

Servings

Calories 75 kcal

Equipment

Stove-top Pressure Cooker

Ingredients

▢ ½ cup bacon diced very small
▢ 1 pound brussels sprouts trimmed and cut in half
▢ 1 tablespoon dijon mustard
▢ 1 cup chicken broth or vegetable broth
▢ 2 tablespoons dill fresh chopped
▢ 1 tablespoon butter

Instructions

Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
Add the mustard and chicken broth then close and secure cover. Bring to pressure on high heat. Cook for 4 minutes on high.
Release pressure using cold water method.
Uncover and place on medium heat, add the dill, butter and season with salt and pepper.

Nutrition

Calories: 75kcalCarbohydrates: 8gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 7mgSodium: 267mgPotassium: 390mgFiber: 3gSugar: 2gVitamin A: 765IUVitamin C: 80.4mgCalcium: 41mgIron: 1.4mg

Food Group Meat & Poultry, Vegetables

Cooking Method Pressure Cooking

Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !