Bacon Braised Brussel Sprouts

Share on facebook
Share on twitter
Share on pinterest
Bacon Braised Brussel Sprouts (Recipe)
Print Recipe
5 from 1 vote

Bacon Braised Brussel Sprouts

Pressure Cooking Time:4 mins
Course: Main Course
Product: Stove-top Pressure Cooker
Cooking Method: Pressure Cooking
Food Group: Meat & Poultry, Vegetables
Servings: 5
Calories: 75kcal


  • ½ cup bacon diced very small
  • 1 pound brussels sprouts trimmed and cut in half
  • 1 tablespoon dijon mustard
  • 1 cup chicken broth or vegetable broth
  • 2 tablespoons dill fresh chopped
  • 1 tablespoon butter


  • Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
  • Add the mustard and chicken broth then close and secure cover. Bring to pressure on high heat. Cook for 4 minutes on high.
  • Release pressure using cold water method.
  • Uncover and place on medium heat, add the dill, butter and season with salt and pepper.


Calories: 75kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 267mg | Potassium: 390mg | Fiber: 3g | Sugar: 2g | Vitamin A: 765IU | Vitamin C: 80.4mg | Calcium: 41mg | Iron: 1.4mg

Share this recipe with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email