Avocado & Feta Toast
Equipment
Ingredients
- 4 slices bread artisan, ciabatta or whole wheat
- 1 ripe avocado
- 1 tablespoon fresh mint chopped
- 1 tablespoon lemon juice preferably fresh squeezed
- ¼ teaspoon salt
- 2 tablespoons feta crumbled
- Pepper to taste
Instructions
- Toast the slices of bread in the air fryer until golden brown, about 6 minutes at 400˚F.
- While the bread is toasting, remove the avocado meat and mash it in a bowl.
- Add the lemon juice, salt, and pepper and mix. Spread avocado on toast. Sprinkle with shredded feta cheese and mint.
Nutrition
Calories: 363kcalCarbohydrates: 37gProtein: 11gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 15mgSodium: 757mgPotassium: 599mgFiber: 9gSugar: 4gVitamin A: 326IUVitamin C: 14mgCalcium: 173mgIron: 3mg
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