Asian Ginger-Soy Turkey Meatballs
Equipment
Ingredients
- 1 pound ground pork
- 1 pound ground turkey
- 2 eggs
- ½ cup breadcrumbs
- 4 tablespoons fresh ginger grated
- ¼ cup fresh cilantro chopped
- 1 tablespoon Sriracha sauce
- salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 scallions chopped, for garnish
- 2 tablespoons sesame seeds for garnish
For Sauce:
- ¼ cup rice wine vinegar
- ¼ cup soy sauce
- ½ cup water
- 1 tablespoon Sriracha sauce
- 2 teaspoons brown sugar
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
Instructions
- Mix the ground turkey, pork, eggs, breadcrumbs, ginger, and cilantro together in a large bowl.
- Using your hands, roll out approximately 20, medium-sized meatballs.
- Using the SAUTÉ function, heat the oil in the cooker. Brown the meatballs in batches, without overcrowding the pot. Add more oil as needed.
- While meatballs are browning, mix the sauce ingredients together, making sure to dissolve the cornstarch.
- After all the meatballs are browned, add the sauce to the cooker. Close the lid and set the regulator knob to the STEAM position.
- Set the cooker to the SLOW COOK function on LOW for 2 hours. When done, serve the meatballs with scallions and sesame seeds for garnish.
Nutrition
Calories: 573kcalCarbohydrates: 16gProtein: 53gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 226mgSodium: 1238mgPotassium: 829mgFiber: 2gSugar: 3gVitamin A: 293IUVitamin C: 7mgCalcium: 108mgIron: 4mg
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