Asian Ginger-Soy Turkey Meatballs

Asian Ginger-Soy Turkey Meatballs

Asian Ginger-Soy Turkey Meatballs

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Slow Cook Time 2 hours
Total Time 2 hours
Course Appetizers & Starters
Cuisine Asian
Diet Low Lactose
Servings 4
Calories 573 kcal


  • 1 pound ground pork
  • 1 pound ground turkey
  • 2 eggs
  • ½ cup breadcrumbs
  • 4 tablespoons fresh ginger grated
  • ¼ cup fresh cilantro chopped
  • 1 tablespoon Sriracha sauce
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 2 scallions chopped, for garnish
  • 2 tablespoons sesame seeds for garnish

For Sauce:

  • ¼ cup rice wine vinegar
  • ¼ cup soy sauce
  • ½ cup water
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch


  • Mix the ground turkey, pork, eggs, breadcrumbs, ginger, and cilantro together in a large bowl.
  • Using your hands, roll out approximately 20, medium-sized meatballs.
  • Using the SAUTÉ function, heat the oil in the cooker. Brown the meatballs in batches, without overcrowding the pot. Add more oil as needed.
  • While meatballs are browning, mix the sauce ingredients together, making sure to dissolve the cornstarch.
  • After all the meatballs are browned, add the sauce to the cooker. Close the lid and set the regulator knob to the STEAM position.
  • Set the cooker to the SLOW COOK function on LOW for 2 hours. When done, serve the meatballs with scallions and sesame seeds for garnish.


Calories: 573kcalCarbohydrates: 16gProtein: 53gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 226mgSodium: 1238mgPotassium: 829mgFiber: 2gSugar: 3gVitamin A: 293IUVitamin C: 7mgCalcium: 108mgIron: 4mg
Food Group Meat & Poultry
Cooking Method Slow Cooking
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