Asian Chicken and Rice
Equipment
Ingredients
- 1/2 cup slivered almonds
- 1 tablespoon olive oil
- 1 tablespoon sesame oil toasted
- 4 cloves garlic minced
- 1 tablespoon ginger fresh, minced
- 1 pound chicken breasts boneless and skinless
- 1/2 onion medium size
- 2 carrots large, diced
- 2 celery ribs diced
- 1/4 cup hoisin sauce blended with 2 tablespoon water
- 1 tablespoon soy sauce
- rice cooked
Instructions
- Toast the slivered almonds. Remove the almonds and set aside.
- Heat the oils in the pressure cooker, stir in garlic and ginger. Add the chicken and lightly brown on all sides. Stir in the remaining ingredients except the rice.
- Close and lock. Bring to pressure. Stabilize the pressure and cook for 8 minutes at high pressure. Release the pressure.
- Serve the chicken over the cooked rice. Pour pan sauce over both and garnish with the toasted almonds.
Nutrition
Calories: 333kcalCarbohydrates: 16gProtein: 28gFat: 17gSaturated Fat: 2gCholesterol: 73mgSodium: 684mgPotassium: 674mgFiber: 3gSugar: 7gVitamin A: 5130IUVitamin C: 5.1mgCalcium: 65mgIron: 1.4mg
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