Asian Chicken and Rice

Share on facebook
Share on twitter
Share on whatsapp
Share on email
asian chicken and rice

Asian Chicken and Rice

3.77 from 17 votes
Pressure Cooking Time: 8 mins
Course Main Course
Cuisine Asian
Servings 4
Calories 333 kcal


  • 1/2 cup slivered almonds
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil toasted
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1 pound chicken breasts boneless and skinless
  • 1/2 onion medium size
  • 2 carrots large, diced
  • 2 celery ribs diced
  • 1/4 cup hoisin sauce blended with 2 tablespoon water
  • 1 tablespoon soy sauce
  • rice cooked


  • Toast the slivered almonds. Remove the almonds and set aside.
  • Heat the oils in the pressure cooker, stir in garlic and ginger. Add the chicken and lightly brown on all sides. Stir in the remaining ingredients except the rice.
  • Close and lock. Bring to pressure. Stabilize the pressure and cook for 8 minutes at high pressure. Release the pressure.
  • Serve the chicken over the cooked rice. Pour pan sauce over both and garnish with the toasted almonds.


Calories: 333kcalCarbohydrates: 16gProtein: 28gFat: 17gSaturated Fat: 2gCholesterol: 73mgSodium: 684mgPotassium: 674mgFiber: 3gSugar: 7gVitamin A: 5130IUVitamin C: 5.1mgCalcium: 65mgIron: 1.4mg
Food Group Meat & Poultry, Rice, Pasta & Grains
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter