Asian Chicken and Rice

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asian chicken and rice

Asian Chicken and Rice

3.5 from 10 votes
Pressure Cooking Time: 8 mins
Course Main Course
Cuisine Asian
Servings 4
Calories 333 kcal

Ingredients
 
 

  • 1/2 cup slivered almonds
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil toasted
  • 4 cloves garlic minced
  • 1 tablespoon ginger fresh, minced
  • 1 pound chicken breasts boneless and skinless
  • 1/2 onion medium size
  • 2 carrots large, diced
  • 2 celery ribs diced
  • 1/4 cup hoisin sauce blended with 2 tablespoon water
  • 1 tablespoon soy sauce
  • rice cooked

Instructions
 

  • Toast the slivered almonds. Remove the almonds and set aside.
  • Heat the oils in the pressure cooker, stir in garlic and ginger. Add the chicken and lightly brown on all sides. Stir in the remaining ingredients except the rice.
  • Close and lock. Bring to pressure. Stabilize the pressure and cook for 8 minutes at high pressure. Release the pressure.
  • Serve the chicken over the cooked rice. Pour pan sauce over both and garnish with the toasted almonds.

Nutrition

Calories: 333kcalCarbohydrates: 16gProtein: 28gFat: 17gSaturated Fat: 2gCholesterol: 73mgSodium: 684mgPotassium: 674mgFiber: 3gSugar: 7gVitamin A: 5130IUVitamin C: 5.1mgCalcium: 65mgIron: 1.4mg
Food Group Meat & Poultry, Rice, Pasta & Grains, Vegetables
Cooking Method Pressure Cooking
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