Artichoke Dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: ½ cup sour cream; ½ cup mayonaise; 1 cup cream cheese; 1¼ cup parmesan; Dill (fresh or dry, to taste); 1 cup artichoke hearts; 1 garlic clove (minced)

Artichoke Dip

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Appetizers & Starters

Cuisine Mediterranean

Diet Vegetarian

Servings

Calories 416 kcal

Equipment

1 Baking Dish

Ingredients

Instructions

Preheat the oven to 350ºF.
In a large bowl, mix the sour cream, mayonnaise, cream cheese, and 1 cup grated Parmesan cheese until fully combined.
Mix in artichoke hearts and dill to taste. Place in a greased baking dish (8” x 8” or smaller).
Sprinkle with the remaining Parmesan cheese and bake for 20 minutes or until the top layer is brown.
Serve hot with crackers, chips or bread.

Nutrition

Calories: 416kcalCarbohydrates: 6gProtein: 11gFat: 39gSaturated Fat: 16gPolyunsaturated Fat: 9gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 72mgSodium: 704mgPotassium: 99mgFiber: 1gSugar: 3gVitamin A: 1136IUVitamin C: 7mgCalcium: 312mgIron: 1mg

Food Group Dairy, Vegetables

Keyword Easy

Cooking Method Baking

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