Apple Cranberry Oatmeal Bake

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Apple Cranberry Oatmeal Bake

Apple Cranberry Oatmeal Bake

Nicole Bouliane
5 from 1 vote
Prep Time 15 mins
Pressure Cook Time 30 mins
Total Time 45 mins
Course Appetizers & Starters, Breakfast, Snack
Cuisine American
Diet Vegetarian
Servings 10 servings
Calories 158 kcal

Ingredients
 
 

  • 1 tbsp unsalted butter at room temperature
  • 1 1/2 cups 2% milk
  • 1 large egg
  • ¼ cup brown sugar packed
  • 1 tsp vanilla extract
  • 1 ½ tsp cinnamon
  • ½ tsp salt
  • ¼ tsp allspice
  • ¼ tsp ground ginger
  • Pinch nutmeg
  • 2 medium granny smith apples
  • 1 ½ cups large flake oatmeal
  • 1 tsp baking powder
  • ½ cup dried cranberries
  • ½ cup chopped pecans coarsely

Instructions
 

  • Butter a round 2-quart casserole dish.
  • Whisk together all ingredients except the apples. Peel, core and dice the apples and stir into oatmeal.
  • Pour oatmeal into prepared dish. Cover with plastic wrap and then aluminum foil. Crimp the foil around the dish securing in the plastic wrap and creating a good seal.
  • Set a support trivet at the bottom of the cooking pot and add one cup of water.
  • Lower the prepared dish onto the trivet.
  • Secure and lock the lid. Set the pressure valve to HIGH pressure.
  • Begin heating on high to build pressure. Once steam starts to come out of the pressure valve and handle, reduce heat to maintain a steady stream of steam. Start cooking time of 30 minutes.
  • Once cooking time is complete, remove the pot from heat. Allow the pressure to naturally come down, do not release the pressure manually.
  • Carefully remove the dish and allow oatmeal to rest for 10 minutes.
  • Scoop or cut into wedges and serve with maple syrup, yogurt or cream.

Nutrition

Serving: 1gCalories: 158kcalCarbohydrates: 23gProtein: 3gFat: 7gSaturated Fat: 2gCholesterol: 22mgSodium: 185mgPotassium: 149mgFiber: 2gSugar: 15gVitamin A: 115IUVitamin C: 2mgCalcium: 85mgIron: 1mg
Food Group Dairy, Eggs, Fruits, Rice, Pasta & Grains
Keyword Affordable
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

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