Almond Custard

Almond Custard

Almond Custard

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Pressure Cooking Time 23 minutes
Total Time 23 minutes
Course Dessert
Cuisine French
Diet Vegetarian
Servings 4


  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs
  • teaspoon almond extract
  • 1/3 cup sugar


  • Coat the inside of 4 6-ounce ramekins with cooking spray. Combine all ingredients in a medium bowl and whisk until the mixture is well blended.
  • Divide the mixture equally between the ramekins and cover each ramekin tightly with foil. Place 1/2 cup of water into the cooker.
  • Place a trivet and steamer basket or cooking rack into the cooker. Place the ramekins in the steamer basket or on the cooking rack.
  • Close and lock the lid of the cooker and turn the pressure regulator knob to PRESSURE. Pressure cook on HIGH for 23 minutes.
  • When the cooking time is completed, use the natural release method. Once the pressure is released, remove the foil and place the ramekins on a cooling rack.
  • Once they cool down, refrigerate for at least 2 hours before serving.
Food Group Dairy
Keyword Easy
Cooking Method Pressure Cooking
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