1 Minute Hip Hot Sauce

Name: 1 Minute Hip Hot Sauce
Total time: 1 min
Ingredients: 12 ounces fresh hot peppers (any kind, stems removed); apple cider vinegar (or whatever kind you prefer, as needed); 2 teaspoons smoked salt (or plain); 2 teaspoons liquid smoke (if using plain salt)

1 Minute Hip Hot Sauce

Laura Pazzaglia

4.34 from 9 votes

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Pressure Cooking Time 1

Total Time 1

Course Sauces

Servings fl. oz.

Calories 10 kcal

Equipment

Stove-top Pressure Cooker

Electric Multi-Cooker

Electric Pressure Cooker

Immersion Blender

Ingredients

▢ 12 ounces fresh hot peppers any kind, stems removed
▢ apple cider vinegar or whatever kind you prefer, as needed
▢ 2 teaspoons smoked salt or plain
▢ 2 teaspoons liquid smoke if using plain salt

Instructions

Roughly chop the peppers and add to the cooker. Add enough vinegar to cover, and salt. Close the lid and set the valve to the pressure position.
Pressure cook on HIGH for 1 minute. When time is up, use the natural release method to release pressure.
Puree the contents with an immersion blender and strain into a sterilized or freshly washed bottle. Keep refrigerated for up to 3 months, or transfer to a suitable container and freeze up to a year.

Nutrition

Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 294mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 202IUVitamin C: 31mgCalcium: 3mgIron: 1mg

Food Group Vegetables

Cooking Method Pressure Cooking

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