1 Minute Hip Hot Sauce

Share on facebook
Share on twitter
Share on whatsapp
Share on email
1 Minute Hip Hot Sauce

1 Minute Hip Hot Sauce

Laura Pazzaglia
4.34 from 9 votes
Pressure Cooking Time 1 min
Total Time 1 min
Course Sauces
Servings 16 fl. oz.
Calories 10 kcal


  • 12 ounces fresh hot peppers any kind, stems removed
  • apple cider vinegar or whatever kind you prefer, as needed
  • 2 teaspoons smoked salt or plain
  • 2 teaspoons liquid smoke if using plain salt


  • Roughly chop the peppers and add to the cooker. Add enough vinegar to cover, and salt. Close the lid and set the valve to the pressure position.
  • Pressure cook on HIGH for 1 minute. When time is up, use the natural release method to release pressure.
  • Puree the contents with an immersion blender and strain into a sterilized or freshly washed bottle. Keep refrigerated for up to 3 months, or transfer to a suitable container and freeze up to a year.


Calories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 294mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 202IUVitamin C: 31mgCalcium: 3mgIron: 1mg
Food Group Vegetables
Cooking Method Pressure Cooking
Tried & Loved this recipe?Mention @ZavorAmerica and tag #SavorWithZavor !

Share it with your friends and familiy

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

ZAVOR Community

Share delicious recipes, tips and get answers for all cooking related questions.

Subscribe to our Newsletter